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Ginger Pickle

From: 604.80168.00

Buy Ginger Pickle Online in India. Homemade Ginger Pickle now to your doorstep in a click from Kandrafoods, order now for the organic Ginger Pickle from comfort of your home.

 We produce freshly after receiving orders, we don't pre-pack & store food products in order to serve you fresh. Global Shipping Services

Use BIGDISCOUNT Coupon To Avail Upto 20% OFF

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  • 1.2 MN Orders Served
  • Rated 5/5 for Taste & Quality
  • Premium Packaging 
  • FSSAI Approved ( Lic-11221305000138)
  • Hygienic, Traditional & HomeMade
  • All Our Products Are Made Of Pure & Quality Ingredients In Order To Serve You Healthy & Quality Food Products.

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Nutritional Value

  • Carbohydrates - 8 g
  • Fiber - 0.5g
  • Protein - 1 g
  • Potassium: 53mg
  • Saturated fat  - 3 g
  • Ginger pickles are fermented foods and offer bacteria called probiotics. A recent study in 2014 proved that probiotics improve immunity and enhance gastrointestinal function. Ginger pickles fermented for an extended period typically have higher probiotic content.
  • Spices like cinnamon, cloves, cardamom, coriander, cumin, and star-anise, etc are rich in antioxidants.
  • Ginger has been a part of Indian culture for many years. Ginger is used in Ayurveda for various health benefits. Ginger reduces cholesterol and reduces the production of cancer-causing cells.
  • For many years Ginger has been used to treat colds and coughs. To get rid of a cold, cough, or sore throat, drinking ginger tea or ginger-honey tea helps a lot.
  • Ginger has been found to reduce muscular pain caused due to hard sessions of exercising. It is beneficial for menstrual cramps. During pregnancy, ginger reduces lower back pain and abdominal cramps
  •  Ginger keeps your mouth healthy and prevents the growth of oral bacteria. These are some bacteria that cause serious gum infections.


  • There are about 1300 species of Ginger. Most ginger plants have an aromatic flavor and are mainly used for ornamentation, spices, and Medicinal purpose.
  • The word “Pickle” comes from the German meaning‘ salt’ or ‘brine’ these are very important components in the pickling process. 
  • A recent study stated that ginger might reduce DNA damage from radiation and protects against industrial pollutants.
  • The Ginger plant is a herb that can grow up to 4feet.
  • India ranks first in Ginger production worldwide and among the top 10 exporters.
  • Ground ginger root has a higher nutritional value than raw ginger root


Suggested consumable by age groups

  • A significant quantity of one to two tablespoons or pieces of Ginger pickle can be consumed by all age groups

Good times to eat:

  • It is perfect for lunchtime as a side dish with rice.

Eat along with:

  • It can be eaten alongside Indian lunch or tiffin varieties
  • can also be mixed with hot boiled rice.

When not to eat or eat more often:

  • It is advisable to eat in moderation.

Buy Ginger Pickle in India

Step into the world of culinary delight with KandraFoods’ Ginger Pickle – a delightful addition to our pickle collection. Brimming with the zesty goodness of ginger, this pickle is a testament to our dedication to delivering authentic tastes to your dining table.

Ordering Ginger Pickle online from KandraFoods means inviting a burst of tanginess and spiciness to elevate your palate. Our online shopping experience ensures that the pickle reaches your doorstep with the crispness and freshness of ginger intact.

When you buy Ginger Pickle online, you’re choosing a culinary adventure that seamlessly blends traditional pickle-making techniques with the finest ingredients. KandraFoods’ Ginger Pickle stands out as the preferred choice for those who crave the perfect amalgamation of spice and tang, turning every meal into a memorable experience.


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3 reviews for Ginger Pickle

  1. Sumangala R

    It was great to be able to buy this on Kandra Foods and not have to make a trip to an Indian grocery store. The product is average in its taste.

  2. Kanooban

    The product was great, I got the Ginger Pickle. It was more Ginger than anything and very spicy. I used it to cook, I had to leave it over night for the flavours to subdue.

  3. Sajai

    I really like the taste of this pickle. The problem is that it is very hot. Too much for me, though I am sure that many will enjoy it. The taste is great.

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