Now you'll be able to get it in 24 hrs at Bangalore & Hyderabad after dispatch. We produce freshly after receiving orders and don't pre-pack and store food products to serve fresh.

Garlic Pickle

From: 122.08109.76

Buy Garlic Pickle Online in India. Homemade Garlic Pickle now to your doorstep in a click from Kandrafoods, order now for the organic Garlic Pickle from comfort of your home.

Garlic pickle
Garlic Pickle

Now you can get it in 24 hrs at Bangalore, Hyderabad & Chennai after dispatch. We produce freshly after receiving orders and we don't pre-pack and store food products with the intention to serve fresh.

  • India | USA | Canada | United Kingdom | Singapore | Malayasia | Middle East & more
  • 1.2 MN Orders Served
  • Rated 5/5 for Taste & Quality
  • Premium Packaging 
  • FSSAI Approved ( Lic-11221305000138)
  • Hygienic, Traditional & HomeMade
  • All Our Products are Made Of Pure Cold Press Oils, Chemical Free Jaggery & High Quality Ingredients

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Nutritional Value

  • Carbohydrates - 17g
  • Fiber - 3g
  • Protein - 3g
  • Calcium - 33mg
  • Iron - 3mg
  • Organosulphur, a component found in Garlic, destroys dangerous cancer cells of Brain tumors. Garlic is beneficial against cancer. It helps treat conditions like brain, stomach, rectal, and colon cancer.
  • Spices like cinnamon, cloves, cardamom, coriander, cumin, and star-anise, etc are rich in antioxidants.
  • Garlic cures colds and acts as an immunity booster. They are a rich source of antioxidants that boosts the immune system and cures a cold.
  • Garlic helps reduce the cholesterol level in our body, and it’s great for our cardiovascular health to keep our hearts healthy.
  • Rubbing garlic on help has proven to reduce hair issues, such as hair loss prevention, and to keep our hair thick. Allicin in garlic aids in good hair health..
  •  Garlic has been a part of lifestyle since ancient times because it was used to treat parasites, respiratory problems, fatigue, and Indigestion

INTERESTING FACTS

  • Garlic is a commonly used ingredient worldwide. 2/3rd of the garlic in the world is grown in China.
  • Even though garlic is of Asian origin, its name is derived from a combination of two Anglo-Saxon words, gar(spear) and lac(plant).
  • The method of preserving pickles originated during the 17th century and spread across the world. The word pickle means ‘a spicy sauce or gravy served with meat or fowl’.
  • There are 450 varieties of Garlic, and they are infused into the cultures of ancient Rome and Greece.
  • Garlic is used to treat acne just by cutting it in half and applying its juice on the face.

WHO, WHEN AND HOW TO CONSUME

Suggested consumable by age groups

  • A significant quantity of one to two tablespoons or pieces of Garlic pickle can be consumed by all age groups.

Good times to eat:

  • It is perfect for lunchtime as a side dish with rice.

Eat along with:

  • It can be eaten alongside Indian lunch or tiffin varieties
  • can also be mixed with hot boiled rice.

When not to eat or eat more often:

  • It is advisable to eat in moderation.
WeightN/A
KG

0.20, 0.50, 0.75, 1

3 reviews for Garlic Pickle

  1. Sumangala R

    Toooo spicy.. this is south indian mixed pickle. Should be mentioned as hot but I like it

  2. Aaghana

    Yummmm! Pickle! Love this on curry! Kandra is have the best products!

  3. Bharat

    I love this garlic pickle and was very happy to find it on Kandra foods. It has a rich, garlicky taste that is a little bit spicy, but not too much. It makes a great choice anywhere a condiment can be used… sandwiches, etc.

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