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Kajjaya Paka in Chennai

From: 719.04224.00

Buy Kajjaya Paka Online in India. Homemade Kajjaya Paka now to your doorstep in a click from Kandrafoods, order now for the organic Kajjaya Paka from comfort of your home.

 We produce freshly after receiving orders, we don't pre-pack & store food products in order to serve you fresh. Global Shipping Services

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Nutritional Value

  • Calories: Around 100-150 calories per serving (may vary based on size and specific ingredients).

Macronutrients:

  • Carbohydrates: Primarily from rice flour and jaggery, contributing to energy content.
  • Protein: Limited protein content, as Kajjaya Paka is not a significant source of this nutrient.
  • Fat: Primarily from ghee, contributing to overall calorie content.

Micronutrients:

  • Iron: Provided by jaggery, contributing to the daily iron intake.

Additional Nutrients:

  • Dietary Fiber: Depending on ingredients like nuts or the use of whole-grain rice flour, there may be a small amount of dietary fiber.
  • Vitamins and Minerals: Small amounts from spices and other ingredients; for example, cardamom may contribute some vitamins and minerals.

 

Health Benefits

  • Energy Boost: The primary ingredient, rice flour, provides a quick and accessible source of carbohydrates, offering a boost in energy levels.
  • Iron Intake: Jaggery, commonly used in Kajjaya Paka, is a natural source of iron. Iron is crucial for the formation of hemoglobin in the blood, promoting healthy circulation and preventing anemia.
  • Healthy Fats: Ghee, another ingredient often used in the preparation, contains healthy fats. These fats are essential for nutrient absorption, brain function, and overall well-being.
  • Antioxidant Properties: Some components, like cardamom and nuts, may contribute antioxidants to the dish. Antioxidants help combat oxidative stress and inflammation in the body.
  • Dietary Fiber: Depending on the specific ingredients used, Kajjaya Paka may contain dietary fiber, supporting digestive health and providing a feeling of fullness.
  • Traditional Herbs and Spices: Certain spices, like cardamom, are often included in the recipe not just for flavor but also for potential health benefits. Cardamom, for example, has been linked to digestive and respiratory health.

 

Interesting Facts

  • Culinary Tradition: Kajjaya Paka is deeply rooted in South Indian culinary traditions, especially in Karnataka. It is a popular sweet dish prepared during festivals, weddings, and other special occasions.
  • Rituals and Festivities: In Karnataka, Kajjaya Paka holds cultural significance during celebrations like Ugadi, a Hindu New Year festival. It is often prepared as an offering to deities during religious ceremonies.
  • Variations in Ingredients: While the core ingredients include rice flour, jaggery, and ghee, there are regional and familial variations. Some recipes may include additional elements like coconut, sesame seeds, or cardamom, adding unique flavors.
  • Handcrafted Tradition: The preparation of Kajjaya Paka is often a hands-on, family affair. Generations come together to pass down the traditional recipe, creating a sense of continuity and shared culinary heritage.
  • Symbol of Festivity: The sweet aroma of Kajjaya Paka wafting through homes during festivals creates an atmosphere of joy and togetherness. It symbolizes the spirit of celebration and sharing.
  • Nostalgia and Memories: For many individuals, the taste of Kajjaya Paka is not just a culinary experience but also a journey back in time. The dish is associated with cherished memories of family gatherings and festive occasions.
  • Artistry in Shaping: Shaping Kajjaya Paka into small, distinct fritters is an art in itself. Each piece is carefully crafted, showcasing the skill and creativity of the person preparing it.
  • Balance of Flavors: Kajjaya Paka strikes a delightful balance between sweet, savory, and aromatic flavors. The combination of jaggery, ghee, and spices creates a unique taste that lingers on the palate.
  • Versatile Occasions: While traditionally enjoyed during festivals, Kajjaya Paka has become a versatile treat, gracing dessert tables at weddings, birthdays, and various social gatherings.
  • Evolution in Modern Times: With changing times, there are contemporary versions of Kajjaya Paka, including variations that cater to dietary preferences, such as vegan or gluten-free adaptations.

Who, when & How To Eat

Suggested consumable by age groups

  • A significant quantity of one to two tablespoons or pieces of Chicken pickle can be consumed by all age groups.

Good times to eat:

  • It is perfect for lunchtime as a side dish with rice.

Eat along with:

  • It can be eaten alongside Indian lunch or tiffin varieties
  • can also be mixed with hot boiled rice.

When not to eat or eat more often:

  • It is advisable to eat in moderation.
history

Story/History Of Recipe

  • Kajjaya Paka holds cultural significance in South Indian cuisine, especially during festivals and special occasions. Its preparation is often a family or community affair, passed down through generations. The sweet dish symbolizes celebration and is shared joyously among family and friends.
  • The history of Kajjaya Paka is intertwined with cultural festivities, where the sweet aroma of these fritters wafts through homes, creating an atmosphere of warmth and togetherness. The recipe has likely evolved over time, with regional variations adding unique touches to this beloved traditional treat.
  • As families come together to prepare and share Kajjaya Paka, the dish becomes a conduit for passing on stories, customs, and the joy of celebration. It embodies the essence of heritage, creating memories that endure through the generations.

Recipe Ingredients, & Preparation Steps

Other Pickles

Frequently Ordered

Ingredients

  • 1 cup rice flour
  • 1 cup jaggery (grated)
  • 1/4 cup ghee (clarified butter)
  • A pinch of cardamom powder
  • A handful of chopped nuts (optional)

Preparation Steps

  • Heat ghee in a pan, add rice flour, and roast until it turns golden brown.
  • In another pan, melt jaggery with a little water to make a syrup.
  • Mix the roasted rice flour into the jaggery syrup, stirring continuously to avoid lumps.
  • Add cardamom powder and chopped nuts for flavor and texture.
  • Cook until the mixture thickens and starts to leave the sides of the pan.
  • Remove from heat, let it cool slightly, and shape into small fritters.
Kajjaya Paka involves a simple process of roasting rice flour, preparing a jaggery syrup, and combining the two while ensuring a smooth consistency. The addition of cardamom powder and nuts enhances the flavor.
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FAQs

Shipping

Kandra foods ships all over India ( to all the pin codes), and usually it takes 1-4 days to reach the destination based on zones you belong to.
No we don’t charge any extra for shipping the products prices are all inclusive.
The best thing you can do is to ask your security or neighbor to collect it and keep it with them and you can later collect it from them. If you don’t respond the product will be sent back to us and you may have to still bear all the shipping costs to get it delivered.

Payments

There is no minimum or maximum order value, when your order is worth Rs 2000 and more you would get a discount and you can avail it any time including the current order.you can proceed ordering as much quantity and varieties you can. For corporate orders you are requested to do an online transfer to the bank account instead of paying online on the website.
Yes, we may have seasonal deals and discounts and its not assured always, but then you can always avail a discount when your order is worth Rs. 2000 and more, you can ask for it over the chat or write to us or call directly to the available number on the website.
Yes, we serve custom orders for occasions like Srimantham (Baby shower), Oni function, festivals, small events, marriages, naming ceremonies, etc.
Yes,  you can. You have to specifically mention it during your purchase, sometimes it would be chargeable based on the purchase value, product, event/occasions etc.
Yes, you can order at least 7 days in advance. So we make sure it's delivered on time to your door. We serve at least 200+ function/bulk orders every month, the most common functions we serve are the baby shower (Srimantham), Oni function, Naming ceremony etc.

Returns

We don’t have any returns for food items. In case if its any other non perishable product based on the concerns and by validating it by the concerned team we may accept the returns.

Kajjaya Paka in India:

At KandraFoods, we invite you to elevate your celebrations with the irresistible allure of Kajjaya Paka. Our online store offers a convenient way to buy Kajjaya Paka, bringing the essence of tradition directly to your home. Crafted with care and steeped in cultural richness, each piece embodies the time-honored recipe passed down through generations.

Discover the simplicity and sweetness of Kajjaya Paka with just a click. Shop Kajjaya Paka online, and let the authentic flavors unfold in every delightful morsel. Whether you’re craving a taste of tradition or searching for the perfect gift, our online platform ensures a seamless and enjoyable shopping experience.

For those who cherish the local touch, find out where to buy Kajjaya Paka near you. Experience the joy of savoring this beloved delicacy as part of your community’s culinary tapestry.

Join us in celebrating the art of sweet indulgence – order your Kajjaya Paka online and experience the magic of tradition with KandraFoods. Your journey into the heart of South Indian flavors awaits!

WeightN/A
KG

0.50, 0.75, 1

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