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Garlic Pickle Recipe Preparation Steps
From: ₹268.80₹109.76
How to quickly prepare Garlic Pickle in simple steps. Mouth watering Garlic Pickle Cooking process by Kandrafoods.
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Nutritional Value
- Carbohydrates - 17g
- Fiber - 3g
- Protein - 3g
- Calcium - 33mg
- Iron - 3mg
- Organosulphur, a component found in Garlic, destroys dangerous cancer cells of Brain tumors. Garlic is beneficial against cancer. It helps treat conditions like brain, stomach, rectal, and colon cancer.
- Spices like cinnamon, cloves, cardamom, coriander, cumin, and star-anise, etc are rich in antioxidants.
- Garlic cures colds and acts as an immunity booster. They are a rich source of antioxidants that boosts the immune system and cures a cold.
- Garlic helps reduce the cholesterol level in our body, and it’s great for our cardiovascular health to keep our hearts healthy.
- Rubbing garlic on help has proven to reduce hair issues, such as hair loss prevention, and to keep our hair thick. Allicin in garlic aids in good hair health..
- Garlic has been a part of lifestyle since ancient times because it was used to treat parasites, respiratory problems, fatigue, and Indigestion
INTERESTING FACTS
- Garlic is a commonly used ingredient worldwide. 2/3rd of the garlic in the world is grown in China.
- Even though garlic is of Asian origin, its name is derived from a combination of two Anglo-Saxon words, gar(spear) and lac(plant).
- The method of preserving pickles originated during the 17th century and spread across the world. The word pickle means ‘a spicy sauce or gravy served with meat or fowl’.
- There are 450 varieties of Garlic, and they are infused into the cultures of ancient Rome and Greece.
- Garlic is used to treat acne just by cutting it in half and applying its juice on the face.
Suggested consumable by age groups
- A significant quantity of one to two tablespoons or pieces of Garlic pickle can be consumed by all age groups.
Good times to eat:
- It is perfect for lunchtime as a side dish with rice.
Eat along with:
- It can be eaten alongside Indian lunch or tiffin varieties
- can also be mixed with hot boiled rice.
When not to eat or eat more often:
- It is advisable to eat in moderation.
Garlic Pickle Recipe Preparation Steps
Garlic pickle is a delightful condiment that brings a burst of flavor to your meals. For those eager to dive into the world of tangy and spicy flavors, understanding the Garlic Pickle Recipe Preparation Steps is crucial. To start, you’ll need fresh garlic, which serves as the protagonist of this mouthwatering dish. Begin by peeling a significant amount of garlic cloves — around 2 cups is ideal. Then, prepare a spice mix using mustard seeds, fenugreek seeds, and red chili powder, adjusting the heat according to your taste preference. Once all ingredients are gathered, it’s time to combine them. In a mixing bowl, toss the peeled garlic cloves with the prepared spices, ensuring each clove is well-coated. The next step involves the addition of vinegar or lemon juice, which not only enhances flavor but also acts as a preservative. Allow the mixture to rest for at least a couple of hours to enable the flavors to meld beautifully.
Once your garlic mixture has marinated, the final steps in the Garlic Pickle Recipe Preparation Steps involve the pickling process itself. Transfer the mixture into a clean, dry glass jar, pressing down firmly to eliminate any air pockets. Seal the jar tightly, and for best results, let it sit in a cool, dark place for at least a week. During this time, the flavors will intensify, and the garlic will take on a delightful tanginess. Don’t forget to give the jar a gentle shake every few days to ensure even distribution of the spices. After a week, your homemade garlic pickle will be ready to elevate your dishes. Whether you serve it alongside rice, dal, or even sandwiches, this versatile condiment will surely impress your family and friends. And the best part? It’s easy to customize the spice levels to cater to your individual tastes, making this a cherished recipe in your culinary repertoire.
| Weight | N/A |
|---|---|
| KG | 0.20, 0.50, 0.75, 1 |
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