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Boondi Mithayi Recipe Preparation Steps
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How to quickly prepare Boondi Mithayi in simple steps. Mouth watering Boondi Mithayi Cooking process by Kandrafoods.
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Story/History of recipe
Boondi is originally from Rajasthan. It became a popular sweet of India especially in Hindu culture. From many special occasions like weddings and birthdays to festivals like Diwali, Rakshabandhan and many more it is prepared to celebrate the occasion. Boondi in English means droplets or drop size. These drop sized balls are also made by adding different food colours to give it a colourful look.
Recipe Ingredients, Preparation Steps and Occasions Served
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Event/Festivals Served/Most Popular During
Recipe Contributor
Ingredients
The following are the ingredients needed for preparing Boondi Mithai,
- Gram flour (besan) - 1 cup
- Sugar - 2 cups
- Cardamom powder - a pinch
- Ghee - 1 tablespoon
- Mixed nuts of your choice - 1 tablespoon (chopped and fried)
- Baking soda - a pinch (optional)
- Food colour - a pinch (optional)
- Water - 2 cups
- Oil - as required for deep fry.
Preparation Steps
For preparing batter:
- Take a large bowl, add one cup of plain gram flour, cardamom powder, baking soda and around 150ml water then mix it into a batter.
- Dilute a pinch of preferred food colour in water, add it to the batter and mix well.
- Same way, multiple food colours can also be used by dividing the batter into 2-3 different batches for each colour. But this is completely optional.
- Make sure the batter is mixed well with no lumps.
- It is slightly similar to thin dosa batter. You can adjust the consistency by adding more flour or more water as required.
For preparing Boondi:
- In a wide heavy bottomed pan, add oil as required for deep fry and let it heat at high flame.
- Once the oil is hot enough, take a 'Boondi karandi' or any perforated steel plate or ladle and hold it above the pan. Take half a cup of prepared batter and gently pour on the perforated surface.
- If required gently tap on it.
- The batter will start to fall in the shape of small beads through the holes.
- Keep tapping until the batter is completely finished.
- You can keep at low flame while pouring the batter and increase the flame again once done.
- The small balls of Boondi will start to float up at this time and gently keep giving it a mix so that it is cooked evenly.
- Once the sizzling sound and bubbles have stopped take it out and transfer it to a strainer or tissue paper to remove excess oil.
- To avoid the holes getting blocked by batter, clean the ladle as and when required.
- Use a dry cloth to clean it and make sure it is not wet before you start with the next batch.
- Repeat the same process for the remaining batter.
To prepare Boondi Mithai :
- While the Boondi is done, take a different pan, add two cups of sugar and water as it will be required to get the sugar immersed in it.
- Melt it at low to medium flame and stir until you get string consistency.
- At this stage add the prepared Boondi and give it a mix.
- Switch off the flame, add nuts of your choice and ghee and give a final mix of all contents.
- Once the Boondi is coated perfectly with sugar, let it cool down in the pan.
- This can be then served as it is or also can be stored in an airtight container in this case, it can stay fresh for around ten days.
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Nutritional Value
- Carbohydrates - 43g
- Fiber - 4g
- Protein - 6g
- Calcium - 14 mg
- Magnesium - 32 mg
- Phosphorus - 82 mg
- Potassium - 179 mg
- Nuts like cashews and almonds are packed with minerals like magnesium, fiber and proteins. It can help with reducing the risk of heart diseases.
- Ghee helps absorb nutrients and can improve the immune system as it contains antioxidants. It can also relieve digestion issues.
- Iron and other minerals help prevent anemia and enhance metabolism.
- It also contains nutrients that can improve bone and heart health.
- It contains magnesium that helps to maintain blood pressure and prevents cardiovascular health problems.
- Gram flour contains high protein and fibre which makes it ideal for weight loss. It helps to control cholesterol levels and reduce hypertension.
INTERESTING FACTS
- Laddoo also known as boondi ke laddu prepared by rolling together the Boondi balls is one of the prashads offered Hindu deities.
- Boondi goes well with other Indian desserts. One of the other variations of it includes Boondi ki kheer.
- It is said that the initial popularity for Boondi was because of climatic conditions of Rajasthan and need of preserving food. It is prepared considering its long shelf life.
- Other names of Boondi include Bonde, Bundi and Boondi mithai.
- Boondi was later developed into a savoury snack called Kara/Tikka boondi. It is more crispy than sweet boondi and is also included in many other dishes like sabzi, raita and other chaat items.
- Angoor Boondi is a similar sweet prepared with urad dal also prepared in a bigger size than the original Boondi
Suggested consumable by age groups
- A significant quantity of small cups can be enjoyed by all age groups.
Good times to eat:
- It can be eaten as a dessert after a meal or as an evening snack.
Eat along with:
- This can be eaten as it is or along with coffee/tea and other traditional savoury/snacks.
- This can also be garnished on other Indian delicacies like kheer.
When not to eat or eat more often:
- Diabetic patients should avoid consuming.
Shipping
Kandra foods ships all over India ( to all the pin codes), and usually it takes 1-4 days to reach the destination based on zones you belong to.
No we don’t charge any extra for shipping the products prices are all inclusive.
The best thing you can do is to ask your security or neighbor to collect it and keep it with them and you can later collect it from them. If you don’t respond the product will be sent back to us and you may have to still bear all the shipping costs to get it delivered.
Payments
There is no minimum or maximum order value, when your order is worth Rs 2000 and more you would get a discount and you can avail it any time including the current order.you can proceed ordering as much quantity and varieties you can. For corporate orders you are requested to do an online transfer to the bank account instead of paying online on the website.
Yes, we may have seasonal deals and discounts and its not assured always, but then you can always avail a discount when your order is worth Rs. 2000 and more, you can ask for it over the chat or write to us or call directly to the available number on the website.
Yes, we serve custom orders for occasions like Srimantham (Baby shower), Oni function, festivals, small events, marriages, naming ceremonies, etc.
Yes, you can. You have to specifically mention it during your purchase, sometimes it would be chargeable based on the purchase value, product, event/occasions etc.
Yes, you can order at least 7 days in advance. So we make sure it's delivered on time to your door. We serve at least 200+ function/bulk orders every month, the most common functions we serve are the baby shower (Srimantham), Oni function, Naming ceremony etc.
Returns
We don’t have any returns for food items. In case if its any other non perishable product based on the concerns and by validating it by the concerned team we may accept the returns.
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Boondi Mithai Recipe Preparation Steps
Boondi Mithai is a delightful Indian sweet made from tiny, fried chickpea flour droplets soaked in sugar syrup. To make this exquisite treat at home, follow these Boondi Mithai recipe preparation steps for a perfect blend of flavor and texture. Start by gathering your ingredients: gram flour, sugar, water, and a hint of cardamom for flavor. The first step is to prepare the boondi batter by mixing the chickpea flour with water to form a smooth and flowing consistency. Allow the batter to rest briefly before heating oil in a deep pan. Using a slotted spoon or a boondi ladle, pour the batter into the hot oil, creating small, round droplets that quickly fry to a golden brown color.
Once the boondi is ready, the next critical step is to prepare the sugar syrup. In a separate pan, combine equal parts of sugar and water, adding cardamom to enhance the flavor. Heat this mixture until it reaches a single-thread consistency. Now, gently toss the fried boondi in the warm sugar syrup, ensuring each droplet is well-coated. Let the boondi rest for a while as it absorbs the sweetness. You can add chopped nuts or dried fruits for an extra crunch. After the boondi has soaked in the syrup, it’s time to mold them into a delightful shape or serve them as they are. Following these Boondi Mithai recipe preparation steps will ensure you enjoy this delicious dessert at its best, perfect for any celebration or a sweet indulgence at home.
| Weight | N/A |
|---|---|
| KG | 0.50, 0.75, 1 |
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