Nutrition Value of Prawns Pickle
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A detailed nutritional value profile of the Prawns Pickle from the government food safety standards approved laboratory report. Explore the nutritional data of Prawns Pickle on our portal.
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Percentage daily values are based on a 2000 calorie diet a day. It is used for general nutrition advice and may differ based on a person’s calorie needs.
Servings: 12 | Amount per serving |
| Carbohydrates | 74 g |
| Protein | 14 g |
| Calcium | 92 mg |
| Fiber | 2 g |
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Nutritional Value
- Carbohydrates - 14 g
- Fiber - 2 g
- Protein - 14 g
- Calcium - 92 mg
- Prawn is low in calories and high in protein. It contains all nine amino acids.
- With a high amount of zinc and antioxidants, it helps in improving the immunity system and prevents cell damage.
- Calcium and other minerals help in strengthening bones and muscles.
- Vitamin content helps in increasing energy levels and restoring red blood cells. Along with iron, it prevents fatigue and anemia
- Ginger has antioxidants that prevent oxidative stress and boosts immunity.
- It has anti-inflammatory properties that can help with muscle pain and menstrual cramps.
- It can prevent nausea, morning sickness, gastrointestinal problems.
- Antioxidants in garlic support brain health and help in reducing the risk of Alzheimer's disease and dementia.
- Cumin powder has antioxidants, anti-cancer and anti-inflammatory properties.
- It supports the central nervous system and improves memory power.
INTERESTING FACTS
- Prawns contain a good amount of Omega-3 fatty acid which can lower blood pressure and prevent the risk of a heart attack. It is ideal to be included in a healthy diet.
- Prawns are a good source of selenium, a cancer-preventing agent which can lower the risk and development of a tumor.
- Balchao is a similar pickled dish of Goan cuisine which is also prepared with fish or pork.
- The tradition of pickling originated in Tigris Valley using Cucumbers brought from native India in 2030 BC
- Other popular non-vegetarian pickles of India include Chicken and Mutton pickles.
Suggested consumable by age groups
- A significant quantity of one or two tablespoons of Prawn pickle can be consumed by all age groups.
Good times to eat:
- It is perfect for lunchtime as a side dish for curd rice.
Eat along with:
- It can be eaten alongside lunch or tiffin varieties
When not to eat or eat more often:
- It is advisable to eat in moderation.
- Not to consume if allergic to prawns.
Story/History of recipe
Prawn pickle is common in South India especially in Goa, Andhra Pradesh and Kerala. It is more famous and originated from southern coastal regions. The Kerala special prawn pickle is locally known as Chenmeen Achar. There are minor variations between pickles made in different parts of India based on the spices.
Recipe Ingredients, Preparation Steps and Occasions Served
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Ingredients
The following are the ingredients needed to prepare Prawn pickle,
- Prawn - 500 g small-sized
- Ginger and garlic paste - 2 tablespoons
- Vinegar - 1/4 cup
- Green chillis - 5 numbers
- Mustard seeds - 3 teaspoon
- Fenugreek seeds - 2 tablespoons
- Cumin seeds - 2 tablespoons
- Red chilli powder - 1 tablespoon or as preferred
- Turmeric powder - 1 teaspoon
- Salt as required
- Oil - ¼ cup
Preparation Steps
- Wash and clean prawns. Dry it using a white cloth.
- Marinate the prawns with salt and turmeric powder and let it rest for a few minutes.
- Dry roast the spices like mustard seeds, cumin seeds and fenugreek seeds separately for a couple of minutes and grind them into a fine powder.
- In a pan, fry the marinated prawns in around a quarter cup of oil for five to six minutes.
- Drain the oil and keep the fried prawns aside.
- Dry roast the spices like mustard seeds, cumin seeds and fenugreek seeds separately for a couple of minutes and grind them into a fine powder.
- In the same pan add a teaspoon of mustard seeds, ginger garlic paste and green chillis and saute it for a few minutes.
- Add the prepared powder, vinegar, and fried prawns. Give the contents a good mix.
- Switch off the flame and transfer it to a dry jar. Make sure to use a clean and sry spoon while serving.
Shipping
Kandra foods ships all over India ( to all the pin codes), and usually it takes 1-4 days to reach the destination based on zones you belong to.
No we don’t charge any extra for shipping the products prices are all inclusive.
The best thing you can do is to ask your security or neighbor to collect it and keep it with them and you can later collect it from them. If you don’t respond the product will be sent back to us and you may have to still bear all the shipping costs to get it delivered.
Payments
There is no minimum or maximum order value, when your order is worth Rs 2000 and more you would get a discount and you can avail it any time including the current order.you can proceed ordering as much quantity and varieties you can. For corporate orders you are requested to do an online transfer to the bank account instead of paying online on the website.
Yes, we may have seasonal deals and discounts and its not assured always, but then you can always avail a discount when your order is worth Rs. 2000 and more, you can ask for it over the chat or write to us or call directly to the available number on the website.
Yes, we serve custom orders for occasions like Srimantham (Baby shower), Oni function, festivals, small events, marriages, naming ceremonies, etc.
Yes, you can. You have to specifically mention it during your purchase, sometimes it would be chargeable based on the purchase value, product, event/occasions etc.
Yes, you can order at least 7 days in advance. So we make sure it's delivered on time to your door. We serve at least 200+ function/bulk orders every month, the most common functions we serve are the baby shower (Srimantham), Oni function, Naming ceremony etc.
Returns
We don’t have any returns for food items. In case if its any other non perishable product based on the concerns and by validating it by the concerned team we may accept the returns.
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