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Kaju Katli Recipe Preparation Steps

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How to quickly prepare Kaju Katli in simple steps. Mouth watering Kaju Katli Cooking process by Kandrafoods.

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Story/History of recipe

Kaju katli is a popular North-Indian sweet. It can be made during festival seasons like Diwali, Raksha Bandhan, and some other festivals. This recipe is loaded with full of cashews and truly delicious. Making the process for this recipe is very easy and simple.

For health-conscious people instead of taking sugar, you can take crystalized sugar and it can also be prepared using the sugar- free. It is completely gluten-free

Recipe Ingredients, Preparation Steps and Occasions Served

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Event/Festivals Served/Most Popular During

    Recipe Contributor


    • Sugar -¾ cup
    • Cashews – 1 ½ cup
    • Water – as required
    • Ghee – 3 tablespoons
    • Elaichi powder – 1 teaspoon
    • Silver vark (optional)

    Preparation Steps

    1. In a mixer take cashews and grind to a powder
    2. Now switch on the stove, put a pan and take ¾ sugar along with water as required.
    3. Keep the flame low and keep on stirring 
    4. Stir the sugar syrup till it forms one string consistency
    5. Now add cashews powder and stir well
    6. Remember to keep the flame on low all the time
    7. Now add elaichi powder and mix well
    8. Keep stirring continuously until it forms the dough
    9. Now add ghee and switch off the flame
    10. Continue to mix till the ghee melts completely
    11. Now  grease butter paper with ghee and transfer the dough into  it
    12. Wait till you are able to handle the heat
    13. Now grease your hands with ghee and knead the dough for 1 minute
    14. Once you get smooth dough cover with butter paper and take a plate to press to form ulna form layer
    15. Then roll the dough using rolling piping, adjusting the thickness according to your choice
    16. Cut the edges so that you can get perfect diamond shapes
    17. Now cut the dough into diamond shapes or any shape you want
    18. Now you can also decorate with silver vark
    19. Finally, Kaju katli was ready to serve.
    20. Enjoy with your family and friends

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    Nutritional Value

    • 57 calories in 1 piece
    • Carbohydrates – 6g(44%)
    • Protein account for 1g( 7%)
    • Fat-3g(49%)
    • Cashews can help in keeping blood pressure under control
    • Cashews have cholesterol reducing properties. These are rich in good fats like omega-3 fatty acids and other unsaturated fats like oleic acid, both of which are good for health. These fats can help in reducing bad cholesterol in the body.
    • Cashews are good for heart health.
    • Protein-rich cashews can improve strength.


    • Region famous: All over India people will love this recipe.
    • Alternate names: Kaju Barfi
    • Cooking duration: Preparation time 10 minutes and cook time is 20 minutes. Total time 30 minutes
    • Recipe life: 15 Days
    • Kaju katli is prepared during Indian festivals like Diwali, Navratri, Ganesh Chaturthi and it is prepared in marriages and some other small functions.


    Suggested consumable by age groups

    • All ages groups can have it. Especially those who are willing to lose weight this is perfect recipe. And it is good for pregnant women also.

    Good times to eat:

    • It can be enjoyed anytime.

    Eat along with:

    • It can be eaten as it is.

    When not to eat or eat more often:

    • People who are allergic to sweet should avoid consuming.
    • Usually, immediate serving gives more taste. You can eat anytime after preparation.
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    Yes, we serve custom orders for occasions like Srimantham (Baby shower), Oni function, festivals, small events, marriages, naming ceremonies, etc.

    Yes,  you can. You have to specifically mention it during your purchase, sometimes it would be chargeable based on the purchase value, product, event/occasions etc.

    Yes, you can order at least 7 days in advance. So we make sure it's delivered on time to your door. We serve at least 200+ function/bulk orders every month, the most common functions we serve are the baby shower (Srimantham), Oni function, Naming ceremony etc.


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