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Chitti Badusha Recipe Preparation Steps

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How to quickly prepare Chitti Badusha in simple steps. Mouth watering Chitti Badusha Cooking process by Kandrafoods.

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Get it within 24 Hrs after dispatch at Bangalore & Hyderabad for order worth more than Rs. 1500 ( On request only)

Nutritional Value

Carbohydrates - 36 g
Fiber - 1 g
Protein - 5 g
Calcium - 21 mg
Potassium - 60 mg
Iron - 1 mg

Health Benefits

Milk and curd is a good source of protein as it contains all essential amino acids. It helps in cellular repair, regulates the immune system and improves muscle health.
It contains calcium along with other nutrients and vitamins which helps in increasing bone density thereby ensuring strong and healthy bones and prevents osteoporosis.
Lemon Juice contains soluble fiber which can promote gut health and prevent digestive issues.
It is a good source of vitamin C which promotes heart health, boosts the immune system and prevents chronic diseases. Along with citric acid, it helps with the absorption of minerals like iron and thereby prevents anemia.
Almonds are loaded with fiber, protein and healthy fats hence can be included in a healthy diet for weight loss.
It has antioxidants that remove free radicals and prevent oxidative damage.
It is rich in vitamin E which reduces the risk of heart problems, cancer and Alzheimer's disease.
Pistachios are loaded with protein, fiber and potassium. It promotes eye and gut health.
It also helps lower blood sugar, blood pressure and cholesterol levels.
Cardamom Powder has antibacterial properties that can kill mouth bacteria and prevent bad breath.
It has anti-inflammatory properties. It also helps with digestion.
Ghee helps absorb nutrients and can improve the immune system as it contains antioxidants. It can also relieve digestion issues.

INTERESTING FACTS

There are over 50+ traditional fried pastry dessert varieties available in India
Other names of Chitti Badusha include Balushahi, Bhadusha and Balsaahi.
Curd helps in the absorption of vitamin B6 and minerals like calcium, iron and potassium
Compared to milk, curd is easy to digest and also help promote gut health and prevents stomach infections
Chitti Badusha is more popular in South Indian states like Andhra Pradesh, Telangana, Karnataka and Tamil Nadu.
Chitti Badusha is one among the top countrywide popular desserts like Gulab Jamun and Jalebi that are sugar-glazed confectionery.

WHO, WHEN AND HOW TO CONSUME

Suggested consumable by age groups

A significant quantity of one to two pieces of Badusha can be consumed by all age groups.

Good times to eat:

It can be eaten as an evening snack or as a dessert.

Eat along with:

It can be eaten as it is or alongside any Indian snack varieties.

When not to eat or eat more often:

People with diabetes shall not consume.

STORY/HISTORY OF RECIPE

Badusha is an Indian pastry popular throughout the country. It is a traditional sweet said to have originated from Hyderabad, Andhra Pradesh. It may look slightly similar to doughnuts in appearance but has a different taste and has a flaky layered texture on the inside. The sugar-glazed sweet is almost everyone’s favorite. It is specially prepared and shared during many occasions like weddings and festivals like Diwali.

RECIPE INGREDIENTS, PREPARATION STEPS AND OCCASIONS SERVED

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EVENT/FESTIVALS SERVED/MOST POPULAR DURING

Recipe Contributor

INGREDIENTS

The following are the ingredients needed to prepare Chitti Badusha,

Maida - 1 ½ cup
Sugar - 1 cup
Milk - ¼ cup
Curd - ¼ cup
Powdered sugar - 1 tablespoon
Baking soda - ¼ teaspoon
Lemon juice - a few drops
Elaichi/cardamom powder - 1 teaspoon
Saffron - 2 teaspoons
Sliced almonds and pistachios - 3 tablespoons or as preferred.
Ghee - 4 tablespoons
Water - ½ cup
Oil for deep fry

PREPARATION STEPS

In a wide bowl, add maida, baking soda, ghee, curd, powdered sugar and milk one by one and gently knead them into a soft dough.
Cover it with a towel and let it rest for a few minutes.
Heat a pan with sugar and water. Keep stirring.
Add a few drops of lemon juice to prevent crystallization.
Add cardamom powder and saffron to the sugar syrup.
Switch off the flame and keep it aside once it reaches the one-string consistency.
In a different pan pour oil for deep fry and let it heat.
Meanwhile, pinch and take a lemon-sized dough and roll it into a ball.
Slightly flatten it with your palm and press the center with your index finger.
When the oil is heated, drop the prepared discs gently into the pan. You can fry more than one at a time based on the pan’s capacity.
Let it fry, slowly it will float up, at this time flip them to cook well.
Once it turns light brown, remove them one by one and place them on a tissue cloth to remove excess oil.
Repeat the same process for the remaining dough.
Dip these fried discs into the sugar syrup. Flip and cover it completely with sugar syrup.
Let it soak in the sugar syrup for 10 -15 minutes.
Once it has absorbed the sugar syrup, plate it by garnishing with sliced pistachios and almonds and saffron, if preferred.
Prepared Chitti Badusha if stored in an airtight container can be enjoyed for 5-7 days.

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FAQs

Shipping

Which all locations kandrafoods ships to?

Kandra foods ships all over India ( to all the pin codes), and usually it takes 1-4 days to reach the destination based on zones you belong to.

Do you charge for shipping?

No we don’t charge any extra for shipping the products prices are all inclusive.

I am not at home and I received a message from the delivery team that it will be delivered today, what should I do?

The best thing you can do is to ask your security or neighbor to collect it and keep it with them and you can later collect it from them. If you don’t respond the product will be sent back to us and you may have to still bear all the shipping costs to get it delivered.

Payments

What is the minimum order value?

There is no minimum or maximum order value, when your order is worth Rs 2000 and more you would get a discount and you can avail it any time including the current order.you can proceed ordering as much quantity and varieties you can. For corporate orders you are requested to do an online transfer to the bank account instead of paying online on the website.

Can I avail discount?

Yes, we may have seasonal deals and discounts and its not assured always, but then you can always avail a discount when your order is worth Rs. 2000 and more, you can ask for it over the chat or write to us or call directly to the available number on the website.

Do you serve custom orders?

Yes, we serve custom orders for occasions like Srimantham (Baby shower), Oni function, festivals, small events, marriages, naming ceremonies, etc.

Can I get a custom packaging/ gift packaging?

Yes, you can. You have to specifically mention it during your purchase, sometimes it would be chargeable based on the purchase value, product, event/occasions etc.

Can we order bulk for the functions?

Yes, you can order at least 7 days in advance. So we make sure it's delivered on time to your door. We serve at least 200+ function/bulk orders every month, the most common functions we serve are the baby shower (Srimantham), Oni function, Naming ceremony etc.

Returns

Can I return the product ?

We don’t have any returns for food items. In case if its any other non perishable product based on the concerns and by validating it by the concerned team we may accept the returns.

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Chitti Badusha Recipe Preparation Steps: A Delightful Sweet Treat

If you’re looking to satisfy your sweet tooth with a delectable Indian dessert, the Chitti Badusha is a perfect choice. This traditional sweet, cherished in many Indian households, is known for its rich taste and flaky texture. The preparation of Chitti Badusha involves a few essential steps that, when followed carefully, will lead to a delicious outcome that can leave everyone asking for more. The secret lies in the perfect balance of ingredients like all-purpose flour, curd, and ghee, along with a touch of cardamom for flavor. Once the dough is prepared, the real fun begins! You’ll need to shape the dough into small twisted rings and fry them to golden perfection before soaking them in a fragrant sugar syrup. With just the right frying technique and syrup consistency, the Badushas can be both crispy and invitingly sweet.

Essential Tips for Chitti Badusha Recipe Preparation Steps

Now that you know about the delightful outcome of the Chitti Badusha, it’s important to focus on the recipe preparation steps that ensure success. Start by mixing the ingredients properly, as this will create a smooth and pliable dough. Allow the dough to rest for at least 30 minutes to help the gluten relax, which will make shaping the Badushas much easier. When frying, maintain a steady temperature to avoid burning, as overheating can lead to unevenly cooked sweets. Once they are perfectly golden, immerse the Badushas in the sugar syrup for just the right amount of time to absorb the sweetness without becoming overly soggy. Additionally, garnishing with chopped nuts or a sprinkle of cardamom before serving can elevate the presentation and taste. By following these tips in the Chitti Badusha recipe preparation steps, you’ll be able to impress your family and friends with a delightful homemade sweet that embodies the essence of Indian confectionery.

useful references

KG	0.25, 0.50, 0.75, 1

117 reviews for Chitti Badusha Recipe Preparation Steps

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