Different types of achaar or pickles have become an intrinsic part of Indian cuisine since time immemorial. Every Indian state includes exclusive pickle varieties that will spice your taste buds and pallets with a tangy and spicy hit of the essence. In India, lemons, unripe mangoes, green and red chilies are the most preferable ingredients to make delicious pickles. However, achaar in India goes beyond the concept of spices concoctions to which most of us are accustomed. To restate our pickle love, we have selected different types of unusual pickles from all over the country to tickle your senses and rekindle your taste buds.
You might wonder who consumes brinjal in pickle form, but it is a hidden gem of Goa. It is a blending of delicious spicy, slightly tangy, and sweet mixture that will energize your taste buds.
Raw tamarind is one of the primary ingredients of different dishes in Telangana and Andhra cuisines. Chintakaya Pachadi consists of a sharp, tangy, and raw flavor that will fire up your taste buds.
Curry leaves are a significant ingredient for South Indian Cuisines. Karivepaku Urugai is one of the best pickles from Tamil Nadu with a spicy flavoring agent in a different avatar.
If you want to try some different types of Indian pickles, then this is the name. Amla launji is a common recipe in Jharkhand, Uttar Pradesh, and Bihar. It is made from Amla/Gooseberries and is exceptionally nutritious due to its high source of Vitamin C. For Those who like a tangy combination, Amla pickle is perfect for them.
Tindora/Ivy Gourd Pickle
It is hard to resist the outstanding taste of the Tindora/Kundru/Ivy gourd pickles. It is the most famous pickle and condiment in Gujarat, which you should try out if you are a fan of this vegetable.
Methi Chana/Fenugreek chickpea Pickle
This type of achaar is lesser-known in India but is very popular in Gujarat. It is composed of dry fenugreek seeds, chickpeas, and different spices, preserved with a lot of mustard oil. You can also find different variations of this specific pickle, with Mango being the center of attraction instead of chickpeas.
If you love the non-vegetarian type of Indian pickles, then this Chemmeen/Prawn pickle from Kerala is best for you to try. It is a Prawn pickle with a blending of different spices that goes well with any dish.
Tomato pickle is a traditional Andhra Pradesh cuisine that is composed of tomatoes dried in the sun. This pickle tastes hot, sour, and tangy with a taste of garlic and fenugreek. There is also red chili powder, whose amount depends on the number of tomatoes used. It is one of the best lip-smacking items absorbing the flavor and freshness of tomatoes. It is simple to make and sizzles to taste. Tomato pickle is a mandatory meal that goes perfectly with breakfast and snack items.
Red Mirchi Pickle
Red Mirchi achaar is a spicy and easy pickle recipe made with thick and fresh red chilies. It is a famous staffed pickle recipe from Rajasthani cuisine, known for its spicy and hot taste. Red Mirchi Pickle is a perfect taste enhancer or condiment which you can consume with paratha, roti, or rice. You have to pick fresh, juicy, tender, and thick red chilies for this recipe.
Carrot pickle is an Andhra Pradesh cuisine and is a hot condiment that goes well with steamed rice and dal. It includes a spicy, hot, and a little tangy taste due to the presence of lemon juice in it. This pickle also enhances the appetite when taken in moderation. Ginger along with carrot gives a unique taste to this pickle and is best enjoyed in the winter season.
Gongura pickle is a tasty recipe from Andhra Pradesh known by many names like Gongura thokku, Gongura pachadi, or chutney. Gongura/Sorrel are green leaves that are tangy to taste. There are two types of Gongura available, red and green stem Gongura. Primary red stem Gongura is used for making the pickle and is sour. This achaar can instantly uplift your mood and taste buds during your bad days.
Green Chili and Lime Mixed Pickle
This mouth-watering side dish is made from plump and tangy lemons mixed with fresh and crisp green chilies and selective spices. The tangy taste of the lemon together with the spicy aroma of the green chilies, adds a strong punch to any food item you will team up with.
Drumstick pickle is an unusual and different pickle from the South India regions that contain an exceptional combination of flavors to tickle the taste bud. Boiled drumsticks are marinated in a spicy and tangy base containing asafetida, tamarind pulp, and freshly prepared masala powders. Drumstick mingles perfectly with all the spices and delivers an exhilarating taste.
Jackfruit/Kathal is a vegetable that is primarily available during the summer season. Since Jackfruit contains an exclusive taste, this pickle also delivers a different flavor. The spicy and hot item is a must-have delicacy in almost all Konkani households. It goes well with hot congee, dal and rice, curd rice, idlis, and dosas. This condiment includes a crunchy bite that gives a refreshing taste of the raw jackfruit.
Lemon or lime pickle is one of the oldest condiments, prepared with lemons, salt, ground spices, oil, and a little red chili powder. You can consume this pickle with any Indian dish, as people believe it assists in digestion when taken in a tiny amount. Lemon pickle is the most common one on this list and is loved by almost everyone.
This pickle is a feast full of flavors of the marinated chicken with special spices. The yummy condiment includes an exclusive aroma of masala that will never be sufficient to satiate your taste buds. It is made with boneless chicken pieces and is usually low to medium spicy. This food comes with a different flavor, hitting your taste buds immediately, and will never fade away with ease.
Mutton pickle is a spicy Hyderabadi non-vegetarian recipe prepared with soft and tender boneless pieces of mutton. This dish is simply mouth-watering and goes well with any main course like rice, chapati, paratha, and many more. With a dash of tangy zest and a touch of spices, this is one of the must-have pickles on this list. It also contains fenugreek, mustard, star anise, garlic, coriander seeds, nutmeg, garlic, curry leaves, cumin, clove, cardamom, red chilies, black peppercorns, and fennel. The crunchiness, flavor, and taste of this pickle are very appealing to everyone.
Gulkand pickle is a sweet condiment that acts as a mouth freshener after a heavy meal. It also acts like a coolant tonic, which helps fight fatigue, muscular aches, lethargy, and many other medical conditions. Gulkand pickle gets prepared from rose petals along with sugar. This pickle is an excellent blood purifier, includes antioxidant properties, and is highly rich in calcium.
No Indian meal can get complete without the addition of any pickle on your plate. There are more than 1000 varieties of pickles in India. However, we have tried to compile some of the most popular ones all across the country. Pickles are presenting deep-rooted in the Indian culture and can take us back to our childhood. Thus if you are a pickle lover and have not tried most of them on this list, it is now to sizzle your taste buds with these aromatic and delicious pickles.