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Sago Pretzels
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Sago Pretzels Recipe Preparation Steps

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Sago Pretzels recipe quick preparation steps. Simple process to prepare Sago Pretzels in 10 min.

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Story/History of recipe

Today we will see how to prepare crunchy sago pretzels. This is also called as Saggu biyyam janthikalu in Telugu. This is the most preferred snack item in South India.

Recipe Ingredients, Preparation Steps and Occasions Served

Watch Recipe Video

Event/Festivals Served/Most Popular During

    Recipe Contributor

    Ingredients

    • Rice flour- 2 cups
    • Fried gram (Vepina senega Pappu) flour – ½ Cup
    • Red Chilli powder – 2 to 3 Table Spoons
    • Cumin seeds – 1 teaspoon
    • Salt – As required
    • Curd – 1 glass

    Preparation Steps

    1. Before starting to prepare this, soak the sabudana or Sago or Saggu biyyam in curd for 2 hours
    2. Now take rice flour, roasted chana dal (fried gram) flour, cumin seeds, Chilli powder, soaked Sago (Saggu biyyam)  and salt into a bowl.
    3. Add 3 tablespoons of hot oil into it and mix all these ingredients for 3-5 min
    4. Then add some water and make it become like a dough. (Note that don’t pour so much of water at a time)
    5. Put this mixture into a pretzel piece and press it on a paper.
    6. Take one litre of oil in a bowl. Wait for 5-7 mins to become it hot. 
    7. Put the sago pretzels into oil and wait for 5-10 mins. When the pretzels turn into golden color take it out off from the bowl. Now the crunchy and soft sago pretzels are ready to serve
    8. These can be stored for three to four months

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    Nutritional Value

    • 15% protein
    • 10% fat
    • 75% carbohydrates
    • Because of using Sago, Rice, and Fried gram,  Sago Pretzels (Saggu biyyam Janthikalu) have large amounts of protein and fiber content.
    • This can help the digestive system, muscle growth, and strengthening of the bones.
    • Low in fat and rich in dietary fiber prevents constipation.

    INTERESTING FACTS

    • This recipe is taken as a snack item in southern states. We can either eat it individually or use it as a snack item among foodstuffs. It is very common to use for various functions/occasions.
    • Alternate names: saggubiyyam janthikalu, saggubiyyam murukulu & saggubiyyam chekkililu
    • Cooking duration: 20-30 minutes
    • Recipe Life:T hree to four months
    • Functions, Small events, festivals, and can be having regularly as your snack items.

    WHO, WHEN AND HOW TO CONSUME

    Suggested consumable by age groups

    • Anyone who is more than a year old can eat 

    Good times to eat:

    • It can be enjoyed anytime.

    Eat along with:

    • It can be eaten as it is.

    When not to eat or eat more often:

    • Diabetic patients shall not eat often.

    FAQs

    Categories

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    Shipping

    Kandra foods ships all over India ( to all the pin codes), and usually it takes 1-4 days to reach the destination based on zones you belong to.

    No we don’t charge any extra for shipping the products prices are all inclusive.

    The best thing you can do is to ask your security or neighbor to collect it and keep it with them and you can later collect it from them. If you don’t respond the product will be sent back to us and you may have to still bear all the shipping costs to get it delivered.

    Payments

    There is no minimum or maximum order value, when your order is worth Rs 2000 and more you would get a discount and you can avail it any time including the current order.you can proceed ordering as much quantity and varieties you can. For corporate orders you are requested to do an online transfer to the bank account instead of paying online on the website.

    Yes, we may have seasonal deals and discounts and its not assured always, but then you can always avail a discount when your order is worth Rs. 2000 and more, you can ask for it over the chat or write to us or call directly to the available number on the website.

    Yes, we serve custom orders for occasions like Srimantham (Baby shower), Oni function, festivals, small events, marriages, naming ceremonies, etc.

    Yes,  you can. You have to specifically mention it during your purchase, sometimes it would be chargeable based on the purchase value, product, event/occasions etc.

    Yes, you can order at least 7 days in advance. So we make sure it's delivered on time to your door. We serve at least 200+ function/bulk orders every month, the most common functions we serve are the baby shower (Srimantham), Oni function, Naming ceremony etc.

    Returns

    We don’t have any returns for food items. In case if its any other non perishable product based on the concerns and by validating it by the concerned team we may accept the returns.

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    Sago Pretzels Recipe Preparation Steps

    Are you looking for a unique and delicious snack to impress your family and friends? Look no further than our Sago Pretzels! These tasty treats are not only easy to make but also offer a delightful twist on the traditional pretzel. The main ingredient, sago, adds a unique texture and flavor that sets these pretzels apart from the rest. In this guide, we will walk you through the Sago Pretzels recipe preparation steps, making it simple for you to create this unforgettable snack at home.

    To begin your culinary adventure, gather the necessary ingredients: sago pearls, water, salt, and your choice of seasonings. Start by soaking the sago pearls in warm water for about 2 to 3 hours until they become soft and translucent. Once the sago is ready, drain the excess water and mix in salt and your preferred seasonings, such as garlic powder or paprika, for added flavor. Next, shape the mixture into pretzel forms and boil them briefly to achieve that classic chewy texture. Finally, brush the pretzels with a mix of oil and herbs, and bake them until golden brown. These Sago Pretzels are not just a creative snack; they are also gluten-free and perfect for those with dietary restrictions. Enjoy them as a standalone appetizer or serve with a dipping sauce—your friends and family will be asking for seconds!

    107 reviews for Sago Pretzels Recipe Preparation Steps

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