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Pootharekulu Recipe Preparation Steps
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How to quickly prepare Pootharekulu in simple steps. Mouth watering Pootharekulu Cooking process by Kandrafoods.
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Story/History of recipe
Dry Fruit Pootharekulu/Poothareku is a traditional sweet that is originally from Atreyapuram a village in Andhra Pradesh. It has simple preparation steps of stuffing sugar, nuts and ghee in a rice starch sheet which is also known as the Pootharekulu sheet. The word ‘Pootha’ in English means coated and the word ‘Rekulu’ means sheets. This recipe is said to be invented by a village woman when sugar and ghee were added to the leftover rice starch. Later it was expanded as a business and became a renowned sweet of the village and Andhra. It is popularly prepared for many special occasions like Telugu weddings and other festivals.
Recipe Ingredients, Preparation Steps and Occasions Served
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Event/Festivals Served/Most Popular During
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Preparation Steps
- Soak two cups of raw rice in water for around six hours. Later drain the water and grind them. Keep adding water little by little as it grinds. Grind it into a very thin batter and add more water if required.
- Meanwhile, dry roast the nuts until they turn light brown and grind them into a coarse powder. Mix one teaspoon of cardamom powder to this and keep it aside.
- Once the batter is ready, heat a flat-surfaced Tawa. Wipe it with a few drops of oil and let it heat.
- Transfer the prepared batter to plate one ladle at a time.
- You can dilute it more by adding water if needed before pouring it to the plate.
- Let it fill the plate evenly. Take a slightly wet piece of cloth that is long enough to fit the tawa.
- Spread and dip the cloth in the plate and cover it with the batter.
- Now spread and pull this cloth on the hot tawa, it will leave a thin trace of batter on it and let it cook.
- If it is not thin and transparent enough mix more water into the batter.
- Once it is cooked well the sheet will lift up. Remove and place it aside.
- Repeat the process for the remaining batter.
- Make sure that these sheets are thin and smooth.
- Once the sheets are done, prepare for the stuffing.
- Take a sheet or two and spread a few drops of ghee on it.
- Using a filter, sift the powdered sugar or sprinkle the grated jaggery evenly on the sheet.
- Sprinkle the coarsely ground powder of cashews, almonds and pistachios as the final layer. Now fold and roll the sheets.
- If preferred another layer of stuffing can be done after the first fold before rolling.
- Repeat the same process for the remaining sheets.
- The quantity of ghee, sugar and nuts to be used are only as per preference.
- The prepared Pootharekulu sweet can stay fresh for a week if stored in an airtight container.
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Nutritional Value
- Carbohydrates - 94 g
- Fiber - 3 g
- Protein - 10 g
- Calcium - 60 mg
- Iron - 5 mg
- Potassium - 241 mg
- Raw rice contains nutrients like calcium and zinc. It is 100% gluten-free.
- Jaggery is rich in iron which gives energy and is helpful for problems like fatigue and anemia.
- It also contains potassium which lowers blood pressure and antioxidants and minerals that help to increase hemoglobin and cleanses the organs of our body.
- Ghee helps absorb nutrients and can improve the immune system as it contains antioxidants. It can also relieve digestion issues.
INTERESTING FACTS
- It is a hugely popular sweet of Telugu cuisine and the villagers supply it in large batches to both Andhra Pradesh and Telangana.
- This delicate sweet gave the village Atreyapuram a cottage industry run for over three centuries and around 400 families are said to be dependent on this cottage industry.
- Traditionally the thin rice sheet is prepared on a clean and smooth surface of an upside-down hot pot with flame under it.
- There are many variants for the stuffing like dry fruits, jaggery, chocolate powder. The spicy version of the same is also tried.
- The rice batter that is formed as the thin sheet is called ‘Jaya biyyam’ where ‘biyyam’ means rice.
- In August 2018, a group of cooks joined the Andhra Pradesh Tourism department in an attempt to popularize their cuisine and prepared a 10.5-meter long Pootharekulu.
Suggested consumable by age groups
- A significant quantity of one to two pieces of Pootharekulu can be consumed by all age groups.
Good times to eat:
- It can be eaten as an evening snack or as a dessert.
Eat along with:
- It can be eaten as it is or alongside any Indian snacks.
When not to eat or eat more often:
- Diabetic patients should avoid it.
Shipping
Kandra foods ships all over India ( to all the pin codes), and usually it takes 1-4 days to reach the destination based on zones you belong to.
No we don’t charge any extra for shipping the products prices are all inclusive.
The best thing you can do is to ask your security or neighbor to collect it and keep it with them and you can later collect it from them. If you don’t respond the product will be sent back to us and you may have to still bear all the shipping costs to get it delivered.
Payments
There is no minimum or maximum order value, when your order is worth Rs 2000 and more you would get a discount and you can avail it any time including the current order.you can proceed ordering as much quantity and varieties you can. For corporate orders you are requested to do an online transfer to the bank account instead of paying online on the website.
Yes, we may have seasonal deals and discounts and its not assured always, but then you can always avail a discount when your order is worth Rs. 2000 and more, you can ask for it over the chat or write to us or call directly to the available number on the website.
Yes, we serve custom orders for occasions like Srimantham (Baby shower), Oni function, festivals, small events, marriages, naming ceremonies, etc.
Yes, you can. You have to specifically mention it during your purchase, sometimes it would be chargeable based on the purchase value, product, event/occasions etc.
Yes, you can order at least 7 days in advance. So we make sure it's delivered on time to your door. We serve at least 200+ function/bulk orders every month, the most common functions we serve are the baby shower (Srimantham), Oni function, Naming ceremony etc.
Returns
We don’t have any returns for food items. In case if its any other non perishable product based on the concerns and by validating it by the concerned team we may accept the returns.
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Pootharekulu Recipe Preparation Steps: A Delicious Delight
Pootharekulu, often referred to as the Paper Sweet, is a traditional Indian delicacy made from rice flour and filled with a variety of sweet fillings, making it a popular festive treat. Understanding the Pootharekulu recipe preparation steps is crucial for anyone looking to master this delightful dish. The foundation of this recipe lies in creating thin, lace-like rice paper, which serves as the wrapping for the sweet filling. This process involves soaking rice, grinding it to a smooth paste, and then expertly spreading the batter onto a hot pan to create translucent sheets. Once the sheets are ready, the fun begins – adding your choice of sweet fillings, which can range from jaggery and coconut to khoya and nuts. The rolled-up Pootharekulu is then steamed or cooked just enough to meld the flavors together, resulting in a dish that’s both visually appealing and bursting with flavor.
Mastering the Pootharekulu recipe preparation steps not only yields a scrumptious treat but also connects you with the rich culinary traditions of India. To ensure you get the best results, it’s essential to focus on the quality of ingredients used, as they play a crucial role in the taste and texture of the final product. Using fresh, finely ground rice flour, pure jaggery, and aromatic spices can elevate your Pootharekulu to restaurant-quality levels. Additionally, the presentation matters; arranging the rolls neatly on a platter and garnishing them with nuts or edible silver leaves will make them even more enticing. Whether you’re preparing this sweet for a special occasion or simply to satisfy your sweet tooth, following these Pootharekulu recipe preparation steps will undoubtedly impress your family and friends, leaving them craving more.
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