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Besan Laddu Recipe Preparation Steps

From: 466.20267.75

How to quickly prepare Besan Laddu in simple steps. Mouth watering Besan Laddu Cooking process by Kandrafoods.

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Besan Laddu Recipe Preparation Steps: A Delightful Treat

When it comes to Indian sweets, Besan Laddu stands out as a favorite among many. The Besan Laddu recipe is not only delicious but also easy to prepare, making it a popular choice for festive occasions and celebrations. To start with the preparation steps, you need a few essential ingredients: gram flour (besan), ghee (clarified butter), sugar, and cardamom for flavoring. Begin by roasting the besan in ghee on medium heat, stirring continuously. This process ensures that the raw flavor of the gram flour dissipates while imparting a rich, nutty aroma. The key is to reach a golden brown color without burning the mixture, which typically takes about 10-15 minutes.

Once you’ve achieved the perfect roast, it’s time to move to the next set of preparation steps in your Besan Laddu recipe. After cooling the roasted besan slightly, add powdered sugar and finely ground cardamom to the mixture, ensuring everything is well combined. This is the stage where you can also incorporate nuts like almonds or cashews if you desire added texture. Finally, let your hands guide the mixture into small round balls or laddus. Allow them to cool completely to set their shape. Following these preparation steps will not only let you relish the authentic taste of Besan Laddu but also impress your family and friends with your confectionery skills. Enjoy these exquisite sweet balls as a treat or share them with loved ones; they’re sure to bring joy to any occasion!

WeightN/A
KG

0.50, 0.75, 1

117 reviews for Besan Laddu Recipe Preparation Steps

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