Steps To Be Followed To Prepare The Palak Paneer:-

1. Wash spinach leaves in water and keep aside
2. Take a pan, heat it and pour 3 cups of water and add salt 
3. After boiling water add spinach leaves and let it be the palak leaves sit in the water for 1 minute
4. After one minute take the leaves and let it cool
5. After cooling take a blender, add spinach leaves, ginger, garlic, and, green chilies and make it into a smooth paste. No need to add water while making this paste.
6. Keep this paste aside
7. Now take a kadai and heat it and pour ghee or oil
8. Now add cumin or jeera and fry for 1 minute
9. After that add a leaf and fry for 1 minute
10. Now add finely chopped onion and saute them till the onion turns into golden color
11. Now add garlic and saute them until the raw the aroma of garlic disc disappears. Add chopped tomatoes and saute them till they soften.
12. Once the tomatoes are softened add chili powder, turmeric and, hing and give a good mix for 1 minute
13. Now add palak puree and mix well
14. Add water as required and stir again
15. Now turn the flame into low and cook for 6 to 7 minutes on low flame
16. Now add salt as required and add garam masala and mix well
17. Now add paneer cubes as much as you want
18. Mix well and cook on low flame until paneer becomes soft
19. Finally add, fresh cream and garnish with coriander leaves 
20. It’s all done. Delicious  Palak paneer is ready and serve when it is hot and enjoy the recipe
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