If you are ready with all the ingredients it will take 30 minutes of time to prepare this recipe. That is for the preparation it will take 10 minutes, for cooking it will take 20 minutes.
Andhra, Telangana and Karnataka people love this recipe a lot. Especially the Rayalaseema people will love this recipe more
Stuffed Brinjal curry with Jonna roti (jawar roti) will be the super perfect combination
Gutti vankaya kura, Stuffed brinjal
Basically, it can be prepared in marriage functions and in some other functions and also will be good for lunch and dinner preparation.
Actually, immediate serving will be super tasty. If in case we have not been able to eat immediately good to eat within 30 minutes of preparation
If you store in cool places like the fridge it won’t spoil immediately
All age groups will love this recipe. Even the kids of age more than 5 years will like this a lot.
Carbohydrates – 13 g| Protein – 5g Fat – 15 g | Sodium – 700g| Potassium-351gIron – 19%|Calcium – 13%
10 small brinjals
Oil as required
Curry leaves – 8 to 10
Water as required
1 tablespoon mustard seeds
Small ball size tamarind
2 tsp jaggery
Half cup peanuts
2 tsp chana dal
2 tsp sesame seeds /nuvvulu
1 tsp coriander seeds /dhaniyalu
10 dried red chili
1 tsp cumin seeds
Half tablespoon fenugreek seeds
Few curry leaves
Half tablespoon turmeric
Salt to taste
Oil as needed
Half cup dry coconut pieces
Water as required
Pinch of Hing
Coriander leaves for garnishing
In kadai add peanuts and roast them on low flame
Once the skin separates, add sesame seeds and roast well
Take them into a plate and keep aside for cool
Now add 2 tsp oil, when it turns hot add chana dal, fenugreek seeds, coriander seeds, cumin seeds
Roast them on low flame
Now add red chilies, few curry leaves. Roast them on low flame without burning other spices
Now add coconut pieces and roast them till it turns to a golden brown
Now switch off the stove
Wait until all spices cool down
Now take a blender, transfer all roasted spices into a blender and also add tamarind, jaggery, turmeric, and salt
Blend them to a thick paste with adding water
Keep this paste aside.
Cut the brinjals into x-shape
Soak in salt water for a few minutes
Now stuff prepared masala paste into all brinjals and keep it aside
In a large kadai, add oil and heat it and add mustard seeds, few curries leaves once they split add all stuffed brinjals and saute them on medium flame
Saute until the brinjals change color
Now add leftover masala paste, water as required for thickness and mix well
Cover with lid and cook for 15 minutes on low flame
When oil separates from the curry, the indication is all brinjals well cooked
Check once if they are cooked well or not
If not cover with a lid and cook for another 5 minutes
Finally, garnish with coriander leaves
That’s it. Yummy gutti vankaya curry is prepared
Try this recipe and enjoy this recipe with your family and friends
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