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Vamu Pusa Recipe Preparation Steps
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How to quickly prepare Vamu Pusa in simple steps. Mouth watering Vamu Pusa Cooking process by Kandrafoods.
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Story/History of recipe
Vamu Pusa is the Telugu name for Sev which is a nationwide popular snack of India that has a vast range of variations available all over the country. The starting point for all this is said to have been initiated around 200 years ago in Ratlam, Madhya Pradesh. In Tamil Nadu, it is one of the frequently bought snacks and is also a favourite one for all age groups. It is prepared for special occasions like marriages and other festivals.
Recipe Ingredients, Preparation Steps and Occasions Served
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Event/Festivals Served/Most Popular During
Recipe Contributor
Ingredients
The following are the ingredients needed for Vamu Pusa,
- Carom seeds/Omam/Ajwain - 2 tablespoons
- Gram flour/besan flour -
- Rice flour -
- Butter/hot oil - 1 teaspoon
- Chilli powder - as per preference (optional)
- Turmeric powder - 1/2 teaspoon gives natural yellow colour (optional)
- Curry leaves - handful or as preferred
- Salt to taste
- Oil for deep fry.
Preparation Steps
For preparing dough:
- Soak and grind carom seeds by sprinkle water.
- Take this paste on a filter, add water to it and squeeze down the juice. Keep it aside.
- Take a wide bowl, add gram flour, rice flour, chilli powder, turmeric powder, salt and butter. Give it a good mix.
- Add around two or less tablespoons of the carom seed juice as it has a strong aroma and tasting less quantity will be enough.
- Knead the contents well, add more water if required and knead it into a soft dough.
For preparing Karappusa:
- In a wide heavy bottomed pan, add oil for deep frying and let it heat at high flame.
- Meanwhile, grease the murukku maker/mould with oil. Use the mould with small holes.
- Divide the dough into small batches and fill in the murukku maker.
- When the oil is heated squeeze the first batch of dough directly into the pan.
- Squeeze around continuously like a noodle cake.
- Gently flip it to cook evenly.
- Once the sizzling sound and bubbles have completely stopped, take it out.
- Repeat the process for remaining batches.
- Fry fresh curry leaves and add to the prepared Vamu Pusa.
- Break it into pieces and give it a mix.
- Once done it can be stored in an airtight container and it can stay crisp for a month.
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Nutritional Value
- Carbohydrates -12 g
- Fiber - 2 g
- Protein - 3 g
- Calcium - 2 mg
- Potassium - 16 mg
- Carom seeds have anti bacterial and anti inflammatory properties. It can help treat peptic ulcers and other stomach and digestive problems.
- It can prevent kidney stones and help relieve asthma.
- It helps lower cholesterol and as it contains thymol it helps with regulating blood pressure levels thereby preventing hypertension and chronic heart disease.
- Gram flour contains high protein and fibre which makes it ideal for weight loss.
- It contains magnesium that helps to maintain blood pressure and prevents heart diseases.
- Iron and other minerals help prevent anemia and enhance metabolism.
- Curry leaves are rich with antioxidants that prevent oxidative damage and help support the cardiovascular system and nervous system.
- It also has nutrients that are healthy for eyes, skin and hair.
INTERESTING FACTS
- Vamu Pusa can simply be a part of any type of dish. It is used as a main ingredient and/or as toppings in various chaat items like bhel puri, dahi puri and many more.
- Bombay Mix, prepared by mixing all kinds of Sev including Vamu Pusa , lentils and other nuts is famous in the UK too.
- Ajwain/Carom seeds are popularly produced in India, Afghanistan and Iran.
- It is said to have therapeutic properties and traditionally used to treat tooth pain, indigestion and bad breath.
- With around 2000 suppliers and sellers Ratlam is said to have the largest Sev making unit in India.
- In 2014, geographical indication (GI) tag was granted to Ratlami Sev.
Suggested consumable by age groups
- A significant amount of half to one cup can be consumed by all age groups.
Good times to eat:
- It is perfect as a light evening snack.
Eat along with:
- This can be enjoyed as it is or alongside tea or coffee with Indian sweet variety.
- It can also be served as a side dish for Indian meals.
- It can be tried with any savoury dish of your choice especially, chaat items as this practically goes well with any dish.
When not to eat or eat more often:
- Too much intake of carom seeds is not advisable hence not to consume often.
- Pregnant and breastfeeding women must avoid consuming.
Shipping
Kandra foods ships all over India ( to all the pin codes), and usually it takes 1-4 days to reach the destination based on zones you belong to.
No we don’t charge any extra for shipping the products prices are all inclusive.
The best thing you can do is to ask your security or neighbor to collect it and keep it with them and you can later collect it from them. If you don’t respond the product will be sent back to us and you may have to still bear all the shipping costs to get it delivered.
Payments
There is no minimum or maximum order value, when your order is worth Rs 2000 and more you would get a discount and you can avail it any time including the current order.you can proceed ordering as much quantity and varieties you can. For corporate orders you are requested to do an online transfer to the bank account instead of paying online on the website.
Yes, we may have seasonal deals and discounts and its not assured always, but then you can always avail a discount when your order is worth Rs. 2000 and more, you can ask for it over the chat or write to us or call directly to the available number on the website.
Yes, we serve custom orders for occasions like Srimantham (Baby shower), Oni function, festivals, small events, marriages, naming ceremonies, etc.
Yes, you can. You have to specifically mention it during your purchase, sometimes it would be chargeable based on the purchase value, product, event/occasions etc.
Yes, you can order at least 7 days in advance. So we make sure it's delivered on time to your door. We serve at least 200+ function/bulk orders every month, the most common functions we serve are the baby shower (Srimantham), Oni function, Naming ceremony etc.
Returns
We don’t have any returns for food items. In case if its any other non perishable product based on the concerns and by validating it by the concerned team we may accept the returns.
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Vamu Pusa Recipe Preparation Steps: A Culinary Delight
Vamu Pusa, a traditional dish celebrated for its rich flavors and delightful textures, is a favorite among many food enthusiasts. Mastering the Vamu Pusa recipe involves understanding its preparation steps, which are crucial for achieving that authentic taste. Begin by gathering all the necessary ingredients, including fresh vegetables, spices, and a quality base, to ensure the essence of the dish shines through. The first step in the preparation is to sauté the spices to release their aromatic oils, followed by adding the vegetables in a specific order to maintain their crunch and flavor. As the ingredients meld together, patience is key; letting the mixture simmer allows the flavors to infuse beautifully.
Once you have completed the initial cooking phase, the remaining Vamu Pusa recipe preparation steps involve careful seasoning to achieve the perfect balance of flavors. Taste and adjust the spices as necessary, ensuring that each component harmonizes well together. The final step is plating—consider garnishing with fresh herbs for an added pop of color and freshness. Serve your Vamu Pusa hot, accompanied by your choice of rice or flatbreads, making it a versatile dish suitable for any meal. With these detailed Vamu Pusa recipe preparation steps, you’ll not only impress your family and friends but also create a memorable culinary experience for everyone to enjoy. Whether you’re a seasoned cook or a beginner, this dish is sure to elevate your culinary repertoire and bring warmth to your dining table.
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Nikitha Palak (verified owner) –
Quick delivery
Vijay Kumar (verified owner) –
I got it on time
Ramya Teja (verified owner) –
Who is your cook, we like your products
Nikitha Palak (verified owner) –
I can’t resist ordering at the start of the month from you
Sreenivas Puttagumpala (verified owner) –
Can i Pick it up. I really love your products
Purushotham Naidu (verified owner) –
best value for money
Hema (verified owner) –
Very nice packaging and awesome taste