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Tapeswaram Khaja Recipe Preparation Steps
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How to quickly prepare Tapeswaram Khaja in simple steps. Mouth watering Tapeswaram Khaja Cooking process by Kandrafoods.
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Story/History of recipe
Khaja in general is a fried pastry of India popular in places like Bihar, Andhra, Uttar Pradesh, Odisha and a few parts of Nepal. Tapeswaram Khaja is a special sweet from Andhra Pradesh. It is originally from a village called Tapeswaram, situated near Kakinada, a city of Andhra. Hence, this sweet is also known as Madatha Khaja. Traditionally, Khajas are prepared by frying the dough in ghee and later dipping the fried pieces in sugar syrup. Unlike other variations of Khaja, Tapeswaram Khaja has a layered texture that can quickly absorb in the sugar syrup when it is soaked in. This amazing sweet is perfect to prepare for any festival like Diwali and Christmas.
Recipe Ingredients, Preparation Steps and Occasions Served
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Event/Festivals Served/Most Popular During
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Preparation Steps
- In a mixing bowl, add one cup of maida and a quarter cup of water, two tablespoons of ghee and mix well.
- Knead it into a soft dough and add a little more water if required.
- Add a teaspoon of oil, cover it and let it rest for a few minutes.
- In a pan, add sugar and water as required to immerse the sugar.
- Keep stirring to prepare the sugar syrup.
- Add cardamom powder and lemon juice, wait until it reaches one string consistency and switch off the flame.
- On a flat surface or counter-top flatten the dough into a thin sheet with a rolling pin after dusting it with flour.
- Cut the sides to form a square-shaped sheet.
- Start rolling into thin rolls and cut them into small squares. These thin rolls will give the layers.
- Slightly press in the middle of the squares and keep it aside.
- Heat a wide-bottomed pan with oil for deep fry.
- Fry the pieces until they float up and turn a light brown color.
- Strain the oil and place it on a tissue cloth.
- Drop these fried pieces in the sugar syrup.
- Make sure that the sugar syrup is covered in the pieces and let it soak for a couple of minutes.
- Remove and transfer it to a plate and it is ready to eat.
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Nutritional Value
- Energy - 120 cal
- Protein - 2.4 g - 1%
- Carbohydrates - 98 g - 36%
- Fiber - 1g - 4%
- Fat - 18g - 90%
- Cholesterol - 16 mg - 5%
- Vitamin D - 0.4 mg - 0%
- Calcium - 2 mg - 0%
- Iron - 3mg - 6%
- Potassium - 30 mg - 1%
- Sodium - 1 mg - 0%
- Wheat is rich in fiber and helps with digestion and improves gut health.
- The mineral content helps bone health and the vitamins make it the best source of energy.
- Ghee helps absorb nutrients and can improve the immune system as it contains antioxidants. It can also relieve digestion issues.
- Cardamom powder has antibacterial properties that can kill mouth bacteria and prevent bad breath.
- It has anti-inflammatory properties. It also helps with digestion.
INTERESTING FACTS
- The first-ever pastries were made by ancient Egyptians known as Baklava and Filo which were prepared with grain meal, honey, fruits and spices.
- Other similar Khaja variations are Kakinada Khaja and Flower Khaja.
- In the mid-16th-century many pastry recipes began famous in European countries.
- Frybread was the first fried pastry it originated from the southwestern United States.
- Every continent worldwide except Antarctica has grown the wheat crop.
- A similar variation of Khaja from Nepal is considered as an important sweet to celebrate Chhat puja.
- It is said that the layered and sugar-glazed look of Tapeswaram Khaja is similar to another popular pastry of India, Badusha.
Suggested consumable by age groups
- A significant quantity of one to two pieces of Tapeswaram Khaja can be consumed by all age groups.
Good times to eat:
- It is perfect as an evening snack.
Eat along with:
- It can be eaten as it is or alongside any Indian snacks.
When not to eat or eat more often:
- Diabetic patients should avoid.
Shipping
Kandra foods ships all over India ( to all the pin codes), and usually it takes 1-4 days to reach the destination based on zones you belong to.
No we don’t charge any extra for shipping the products prices are all inclusive.
The best thing you can do is to ask your security or neighbor to collect it and keep it with them and you can later collect it from them. If you don’t respond the product will be sent back to us and you may have to still bear all the shipping costs to get it delivered.
Payments
There is no minimum or maximum order value, when your order is worth Rs 2000 and more you would get a discount and you can avail it any time including the current order.you can proceed ordering as much quantity and varieties you can. For corporate orders you are requested to do an online transfer to the bank account instead of paying online on the website.
Yes, we may have seasonal deals and discounts and its not assured always, but then you can always avail a discount when your order is worth Rs. 2000 and more, you can ask for it over the chat or write to us or call directly to the available number on the website.
Yes, we serve custom orders for occasions like Srimantham (Baby shower), Oni function, festivals, small events, marriages, naming ceremonies, etc.
Yes, you can. You have to specifically mention it during your purchase, sometimes it would be chargeable based on the purchase value, product, event/occasions etc.
Yes, you can order at least 7 days in advance. So we make sure it's delivered on time to your door. We serve at least 200+ function/bulk orders every month, the most common functions we serve are the baby shower (Srimantham), Oni function, Naming ceremony etc.
Returns
We don’t have any returns for food items. In case if its any other non perishable product based on the concerns and by validating it by the concerned team we may accept the returns.
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Tapeswaram Khaja Recipe Preparation Steps
If you’re looking to indulge in a delicious and traditional dessert, the Tapeswaram Khaja is an exceptional choice. This sweet delicacy hails from the Tapeswaram region in Andhra Pradesh, India, and is loved for its flaky texture and rich sweetness. The Tapeswaram Khaja recipe is an exciting blend of all-purpose flour, sugar, ghee, and cardamom, making it a delightful treat for any occasion. To prepare this scrumptious dish, you’ll start by kneading the all-purpose flour with water and a pinch of salt, creating a smooth dough. Once the dough is ready, let it rest for a while, allowing the gluten to develop. This step is crucial; it ensures that your khaja turns out perfectly flaky.
The next steps of the Tapeswaram Khaja recipe involve rolling out the rested dough into thin sheets, applying generous amounts of ghee, and then folding it multiple times to create layers. After forming the layered dough, cut it into pieces and deep fry until golden brown. The key to mastering the preparation steps lies in frying them at the right temperature to achieve that coveted crunch without burning. Once fried, soak the Khajas in a sugar syrup flavored with cardamom, which adds an aromatic sweetness that complements the dessert’s texture. Allow them to cool, and you will have a delectable Indian sweet ready to impress your family and friends during festive occasions or celebrations. With these straightforward preparation steps, you can recreate the authentic Tapeswaram Khaja right in your kitchen!
| Weight | N/A |
|---|---|
| KG | 0.50, 0.75, 1 |
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