Ragi Malt Powder Recipe Preparation Steps

Ragi Malt Powder Recipe Preparation Steps

If you’re looking for a nutritious and wholesome addition to your diet, consider incorporating ragi malt powder into your meals. Ragi, also known as finger millet, is a powerhouse of nutrition, rich in calcium, iron, and dietary fiber. The preparation of ragi malt powder is not only simple but also versatile, allowing you to create a variety of dishes. The basic ragi malt powder recipe involves soaking and fermenting ragi seeds, which enhances their nutritional value and digestibility. By following these straightforward preparation steps, you can easily incorporate ragi malt powder into your daily routine, whether it be in smoothies, porridge, or baked goods.

To prepare your ragi malt powder, begin by rinsing the ragi seeds under cold water and soaking them for about 8–12 hours. Once the seeds are well-soaked, drain the water and let them sprout for another day. After sprouting, steam the seeds briefly to preserve their nutrients and then dry them in the sun or oven until they are completely dry. Once dried, grind the sprouted ragi into a fine powder using a blender or food processor. This ragi malt powder can be used in various recipes, ensuring you benefit from its impressive health properties. You can create delicious ragi porridge by simply mixing the powder with water or milk, adding sweeteners and fruits of your choice for extra flavor. Explore the numerous ragi malt powder recipe preparation steps to enjoy this nutritious ingredient in a fun and tasty way!