Ragi Laddu: Traditional Sweet, Nutritional Powerhouse


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Ragi Laddu: The Classic Indian Sweet and Its Benefits

Ragi Laddu, a popular Indian sweet treat, is made from ragi flour, jaggery, and ghee. This delightful dessert is not only delicious but also offers numerous nutritional benefits. Ragi, or finger millet, is a gluten-free whole grain known for its high fiber content, making it a healthy choice for those seeking a nutrient-rich snack. Ragi laddu is particularly notable for its calcium content, aiding in bone health, and its iron content, promoting energy production and combating anemia. Additionally, it provides antioxidants and protein while being low in fat. Enjoying ragi laddu allows you to satisfy your sweet tooth while nourishing your body.

Nutritional value of Ragi laddu

Ragi laddu, made from ragi flour, jaggery, and ghee, is a nutritious sweet treat that offers several health benefits. Here is an overview of the nutritional value of ragi laddu per serving (approximately 1 laddu):

  • Calories: Ragi laddu provides around 100-120 calories per serving, making it a moderately calorie-dense snack.
  • Carbohydrates: Ragi laddu is primarily composed of carbohydrates. It contains approximately 15-20 grams of carbohydrates per serving. The carbohydrates in ragi laddu are mainly from ragi flour and jaggery, which provide energy for the body.
  • Dietary Fiber: Ragi laddu is a good source of dietary fiber, which aids in digestion and helps maintain a healthy digestive system. It contains approximately 2-3 grams of dietary fiber per serving.
  • Protein: Ragi laddu contains a small amount of protein, providing approximately 1-2 grams per serving. Protein is essential for muscle growth and repair, as well as supporting various bodily functions.
  • Fats: Ragi laddu contains some amount of fats, primarily from ghee (clarified butter) used in its preparation. The fats contribute to the rich texture and flavor of the laddu.
  • Micronutrients: Ragi laddu is rich in several essential minerals. It is particularly high in calcium, which is crucial for maintaining strong bones and teeth. Other minerals present in ragi laddu include iron, magnesium, and phosphorus.
  • Antioxidants: Ragi laddu contains natural antioxidants due to the presence of ragi flour and jaggery. Antioxidants help protect the body against oxidative stress and may have various health benefits.

It’s important to note that the nutritional value may vary slightly depending on the specific recipe and the portion size of the laddu. Additionally, the presence of ghee and jaggery contributes to the calorie and fat content of ragi laddu, so it is recommended to consume them in moderation as part of a balanced diet.

Overall, ragi laddu offers a combination of carbohydrates, dietary fiber, essential minerals, and antioxidants, making it a nutritious and tasty snack choice.

Health benefits of Ragi laddu

Ragi laddu, made from ragi flour, jaggery, and ghee, offers several health benefits due to the nutritious ingredients it contains. Here are some of the notable health benefits of consuming ragi laddu:

  • Rich in Dietary Fiber: Ragi laddu is a good source of dietary fiber, which aids in maintaining a healthy digestive system. Fiber promotes regular bowel movements, prevents constipation, and supports overall gut health.
  • Supports Weight Management: The high fiber content in ragi laddu helps promote satiety and reduces hunger cravings. It can aid in weight management by keeping you feeling fuller for longer, thereby reducing the chances of overeating.
  • Manages Blood Sugar Levels: Ragi laddu has a low glycemic index, which means it causes a slower and steadier rise in blood sugar levels compared to refined carbohydrates. This can be beneficial for individuals with diabetes or those looking to manage blood sugar levels.
  • Boosts Bone Health: Ragi laddu is rich in calcium, which is essential for maintaining strong bones and teeth. It can help prevent the risk of osteoporosis and support overall bone health, especially in children and older adults.
  • Provides Iron for Anemia Prevention: Ragi laddu contains iron, a vital mineral required for the production of red blood cells and the prevention of iron-deficiency anemia. Regular consumption of ragi laddu can help boost iron levels in the body.
  • Source of Essential Minerals: Ragi laddu contains other essential minerals such as magnesium and phosphorus, which are important for various bodily functions including energy production, muscle health, and bone development.
  • Antioxidant Properties: Ragi laddu contains natural antioxidants from ragi flour and jaggery. Antioxidants help protect the body against oxidative stress, which is associated with various chronic diseases, including heart disease and certain types of cancer.
  • Gluten-Free Alternative: Ragi laddu is made from ragi flour, which is naturally gluten-free. It provides a suitable alternative for individuals with gluten intolerance or those following a gluten-free diet.

It’s important to note that while ragi laddu offers these health benefits, moderation is key. It is recommended to consume ragi laddu as part of a balanced diet and in appropriate portion sizes to maintain overall health and prevent excessive calorie intake.

Always consult with a healthcare professional or a registered dietitian for personalized dietary advice and to determine the suitability of ragi laddu in your specific dietary needs.

A Step-by-Step Guide to Making Perfect Ragi Laddu

Making perfect ragi laddu is a delightful and rewarding experience. Follow this step-by-step guide to create delicious and nutritious ragi laddus:

Step 1: Gather the Ingredients

  • 1 cup ragi flour (finger millet flour)
  • 3/4 cup jaggery (grated or powdered)
  • 1/4 cup ghee (clarified butter)
  • 1/4 cup chopped nuts (cashews, almonds, pistachios) – optional
  • 1/2 teaspoon cardamom powder
  • A pinch of salt

Step 2: Dry Roast the Ragi Flour

  • Heat a pan over medium heat and add the ragi flour.
  • Dry roast the flour for about 5-7 minutes, stirring continuously to prevent burning.
  • The flour should turn slightly aromatic and light brown. Remove from heat and set aside to cool.

Step 3: Prepare the Jaggery Syrup

  • In a separate pan, add the jaggery and a little water (just enough to cover the jaggery).
  • Heat the pan over low heat and stir until the jaggery completely dissolves.
  • Strain the jaggery syrup to remove any impurities and set it aside.

Step 4: Combine the Ingredients

  • In a mixing bowl, add the roasted ragi flour, cardamom powder, pinch of salt, and chopped nuts (if desired).
  • Mix well to combine the ingredients evenly.

Step 5: Make the Laddus

  • Heat the ghee in a small pan until melted.
  • Pour the melted ghee into the dry mixture and mix thoroughly.
  • Gradually add the strained jaggery syrup to the mixture while continuously mixing. The mixture should be moist enough to form laddus.

Step 6: Shape the Laddus

  • Take a small portion of the mixture and roll it between your palms to form a round laddu.
  • Repeat the process with the remaining mixture.

Step 7: Allow to Cool and Set

  • Place the formed laddus on a plate or tray and let them cool completely.
  • As they cool, the laddus will firm up and hold their shape.

Step 8: Enjoy!

  • Once the ragi laddus have cooled and set, they are ready to be enjoyed.
  • Serve them as a nutritious snack or as a sweet treat after meals.

Note: The measurements provided are approximate and can be adjusted according to your taste preferences. You can also customize the laddus by adding other ingredients such as desiccated coconut or roasted sesame seeds.

Now that you have the step-by-step guide, get ready to create your own perfect batch of ragi laddus. Enjoy the process and savor the delicious and nutritious results!


In conclusion, ragi laddu is a delectable sweet treat that offers numerous nutritional benefits. It is rich in calcium, iron, antioxidants, and dietary fiber. By incorporating ragi laddu into your diet in moderation, you can enjoy its delightful taste while reaping its significant nutritional advantages. Whether you are seeking to boost your calcium and iron intake, increase your fiber consumption, or simply indulge in a healthy dessert, ragi laddu is a wonderful choice that combines taste and nutrition.

Manjunath Kandra

Digital Marketing Expert, consultant, Mentor and Director of KandraDigital Marketing Solutions Pvt Ltd.


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