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Poosa Mithai Recipe Preparation Steps
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How to quickly prepare Poosa Mithai in simple steps. Mouth watering Poosa Mithai Cooking process by Kandrafoods.
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Story/History of recipe
Adhirasam is an ancient Indian sweet as it has been popular since the 16th century. In present India, the origin of this sweet is shared among six states such as Tamil Nadu, Karnataka, Andhra Pradesh, Telangana, Maharashtra and Odisha. All these states continue the tradition till date and prepare this delicious sweet for festivals like Dussehra and Diwali. This sweet also holds many ritual values and is one of the important offerings made in South Indian temples.
Recipe Ingredients, Preparation Steps and Occasions Served
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Event/Festivals Served/Most Popular During
Recipe Contributor
Preparation Steps
Rice flour:
- Soak one cup of raw rice in water for about one to one and half hours and let it dry for a few minutes.
- Do not let it dry out completely and it shouldn't be too wet either. While the moisture is still present, grind it into fine powder.
- Sieve this flour and keep it aside.
For preparing the dough for Adhirasam:
- Take a pan, add jaggery and water. Melt it at low to medium flame.
- Once the jaggery has melted into syrup transfer it to another fresh pan using a filter.
- Now let the jaggery thicken.
- To check the right consistency, take a small plate with water, drop a few drops of jaggery and try rolling it into a ball.
- If it is thick enough to roll then the consistency is perfect. Turn off the flame.
- Add the prepared rice flour to this gently, little by little and keep stirring.
- Add cardamom powder and dry ginger powder.
- Mix them well until the jaggery has absorbed the rice flour and it has become a loose dough.
- Once done you can let cool down to room temperature and transfer it to an airtight container.
- It is preferable to fry this dough into adhirasam on the next day to get a soft and perfect texture.
- You can store this dough at room temperature for 2-3 days too.
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Nutritional Value
- Carbohydrates - 36 g
- Protein - 6 g
- Calcium - 11 mg
- Magnesium - 40 mg
- Potassium - 195 mg
- Both gram flour and rice flour are ideal to be included in a gluten free diet
- Overall, gram flour is rich in nutrients that support bone and heart health.
- Iron and other minerals help prevent anemia and enhance metabolism.
- It contains magnesium that helps to maintain blood pressure and prevents cardiovascular health problems.
- Gram flour contains high protein and fibre which makes it ideal for weight loss. It helps to control cholesterol levels and reduce hypertension.
- It also contains nutrients that help with clearing out impurities in the body and prevents bacteria in the gut.
- It releases enzymes that can be helpful for good digestion.
- It is loaded with minerals like potassium and calcium which can improve bone health and magnesium supports nervous system activity.
- It is rich with B vitamins and iron which can help prevent anemia and can boost energy.
- Jaggery contains antioxidants and fiber. It is ideal to be included in a weight loss diet.
INTERESTING FACTS
- Few cuisines like Asian, Middle East and North African include palm sugar in both sweet and savoury dishes.
- Palm sugar has a lower glycemic index and contains low glucose compared to sugar and honey.
- Palm sugar is made from the sap of palm trees and contains plant based vitamins and minerals.
- It holds back all the nutrients and contains zero chemicals.
- Major producers of palm sugar include Thailand, Indonesia and the Philippines.
- The hometown of all types of Sev including Karupatti Sev in Tamil Nadu is Sattur.
Suggested consumable by age groups
- One bowl of Poosa Mithai can be enjoyed by all age groups.
Good times to eat:
- It can be eaten after a meal or simply as an evening sweet.
Eat along with:
- This can be eaten as it is.
When not to eat or eat more often:
- Consuming it often is not advisable as it is deep fried and high in fructose.
Shipping
Kandra foods ships all over India ( to all the pin codes), and usually it takes 1-4 days to reach the destination based on zones you belong to.
No we don’t charge any extra for shipping the products prices are all inclusive.
The best thing you can do is to ask your security or neighbor to collect it and keep it with them and you can later collect it from them. If you don’t respond the product will be sent back to us and you may have to still bear all the shipping costs to get it delivered.
Payments
There is no minimum or maximum order value, when your order is worth Rs 2000 and more you would get a discount and you can avail it any time including the current order.you can proceed ordering as much quantity and varieties you can. For corporate orders you are requested to do an online transfer to the bank account instead of paying online on the website.
Yes, we may have seasonal deals and discounts and its not assured always, but then you can always avail a discount when your order is worth Rs. 2000 and more, you can ask for it over the chat or write to us or call directly to the available number on the website.
Yes, we serve custom orders for occasions like Srimantham (Baby shower), Oni function, festivals, small events, marriages, naming ceremonies, etc.
Yes, you can. You have to specifically mention it during your purchase, sometimes it would be chargeable based on the purchase value, product, event/occasions etc.
Yes, you can order at least 7 days in advance. So we make sure it's delivered on time to your door. We serve at least 200+ function/bulk orders every month, the most common functions we serve are the baby shower (Srimantham), Oni function, Naming ceremony etc.
Returns
We don’t have any returns for food items. In case if its any other non perishable product based on the concerns and by validating it by the concerned team we may accept the returns.
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Poosa Mithai Recipe Preparation Steps: An Overview
Creating a delicious Poosa Mithai at home is an utterly rewarding experience that can bring warmth and sweetness to any occasion. This Indian dessert is exceptionally popular in many regions, especially during festivals and family gatherings. To prepare this delightful sweet treat, begin with the essential ingredients: rice flour, jaggery, coconut, and water. Make sure to use quality ingredients for the best flavor. The preparation steps involve blending the rice flour with warm water to create a smooth dough, followed by mixing in the grated coconut and jaggery, which adds a rich sweetness. Traditionally, Poosa Mithai is shaped into small dumplings or flattened into rounds before steaming them to perfection.
Detailed Poosa Mithai Recipe Preparation Steps
Once you have your dough ready, the next set of Poosa Mithai recipe preparation steps is crucial for achieving that delectable taste. You’ll want to steam the shaped mithai using a bamboo or steel steamer. Ensure that the steamer is lightly greased to prevent sticking. After steaming for about 15-20 minutes or until they turn translucent, they’re ready to be served. For a finishing touch, you can enhance the flavor with cardamom powder or a sprinkle of grated coconut on top. This luscious treat pairs beautifully with a cup of chai and can be shared with family and friends. Remember, the key to a successful Poosa Mithai lies in the quality of your ingredients and the love you put into making it! Follow these preparation steps, and you’ll enjoy a divine taste of tradition right in your home.
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