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Pesara laddu
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Pesara Undalu Recipe Preparation Steps

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From: ₹466.20₹267.75

How to quickly prepare Pesara Undalu in simple steps. Mouth watering Pesara Undalu Cooking process by Kandrafoods.

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Pesara Undalu Recipe Preparation Steps

If you’re looking to create a delicious and healthy treat, mastering the Pesara Undalu recipe is a fantastic choice. This traditional Indian sweet made from split green gram (pesara) and jaggery is not only nutritious but also easy to prepare. The first step in the Pesara Undalu recipe preparation involves soaking the split green gram for a few hours to soften it, which is crucial for achieving the right texture in your final dish. Once soaked, drain the excess water and blend the green gram until it forms a smooth paste. Traditionally, this paste is mixed with grated coconut, cardamom powder for flavor, and jaggery that has been melted down to a syrup. These ingredients create a harmonious blend that forms the base of Pesara Undalu, ensuring every bite is a delightful experience.

After preparing the mixture, the next stage in the Pesara Undalu recipe preparation steps is to shape the sweet balls. Take small portions of the mixture and roll them into bite-sized balls, ensuring they are firm and well-formed. Once the balls are shaped, you can optionally roll them in desiccated coconut or sesame seeds for added flavor and texture. Finally, steam these sweet balls in a steamer for about 15-20 minutes until they firm up and attain a sticky yet soft consistency. Allow the Pesara Undalu to cool slightly before serving. This dessert not only satisfies your sweet cravings but also offers a variety of health benefits, making it a perfect addition to your snack repertoire. Enjoy preparing this delightful treat and share it with friends and family for a wholesome and satisfying experience!

WeightN/A
KG

0.50, 0.75, 1

117 reviews for Pesara Undalu Recipe Preparation Steps

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  27. Tamana Sharma (verified owner) –

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  35. Kranthi Reddy (verified owner) –

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  36. Dharmendra (verified owner) –

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  37. Mounika Reddy (verified owner) –

    My athamma prefers only your cold pressed oils

  38. Sireesha (verified owner) –

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  39. Sridevi Reddy (verified owner) –

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  40. Devika (verified owner) –

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  43. Kriti Sharma (verified owner) –

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  44. Sitara Kumari (verified owner) –

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  52. Kakarla Prasad (verified owner) –

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  53. Vinutha Bachupally (verified owner) –

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  55. Haritha (verified owner) –

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  56. Syed Kathib (verified owner) –

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  57. Chaitanya Patil (verified owner) –

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  62. Devika (verified owner) –

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  65. Sainath (verified owner) –

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  66. Krishnaveni Manchu (verified owner) –

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  67. Priyanka Reddy (verified owner) –

    Your pickles are wow

  68. Pallavi Gowda (verified owner) –

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  69. Sankalp Jha (verified owner) –

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  71. Sreenivas Puttagumpala (verified owner) –

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  72. Kriti Sharma (verified owner) –

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  73. Anoosha Chowdary (verified owner) –

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  76. Pranesh Murthy (verified owner) –

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  77. Madan Naidu (verified owner) –

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  78. Kamma Naidu (verified owner) –

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  80. Esha Panda (verified owner) –

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  81. Maneendar Kumar (verified owner) –

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  88. Preetham Gouda (verified owner) –

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  89. Sudheer (verified owner) –

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  90. Manoj Naidu (verified owner) –

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  92. Sireesha (verified owner) –

    Appreciate your efforts in providing the traditional food

  93. Jeevan Sharma (verified owner) –

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  94. Vijay Kumar (verified owner) –

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  109. Sravya Lakkamsani (verified owner) –

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  110. Pavani Puttagumpala (verified owner) –

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  111. Kamma Naidu (verified owner) –

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  112. Chakravarthy murthy (verified owner) –

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  113. Kamma Naidu (verified owner) –

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  114. Rangaswamy (verified owner) –

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  115. Vinutha Bachupally (verified owner) –

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  116. Chayadevi Challa (verified owner) –

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  117. Pradeep Kumar (verified owner) –

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Pesara laddu
Pesara Undalu Recipe Preparation Steps
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