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Palli Karam Podi Recipe Preparation Steps

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From: ₹260.40₹157.50

How to quickly prepare Palli Karam Podi in simple steps. Mouth watering Palli Karam Podi Cooking process by Kandrafoods.

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Palli Karam Podi Recipe Preparation Steps

Palli Karam Podi Recipe Preparation Steps

When it comes to adding a burst of flavor to your meals, the Palli Karam Podi is an absolute must-try. This versatile spice powder, renowned for its nutty flavor and aromatic goodness, is commonly used in South Indian cuisine. To master the art of creating your own Palli Karam Podi, it’s essential to follow the Palli Karam Podi recipe preparation steps carefully. Start by gathering your ingredients, which typically include roasted peanuts, dried red chilies, and a blend of spices such as cumin and sesame seeds. Each ingredient plays a crucial role in building the rich flavor profile that this podi is known for.

To make the Palli Karam Podi, begin by dry roasting the peanuts until they turn golden brown, ensuring they don’t burn. Next, add the dried red chilies and continue to roast for a couple of minutes to release their oils, followed by adding the remaining spices. Once all the ingredients are roasted to perfection, allow them to cool, then grind them to a coarse powder using a spice grinder. The final step in your Palli Karam Podi recipe preparation steps is to season with salt as per your taste. This delicious podi can be paired with rice, dosa, or even sprinkled over salads for that extra kick. Allow your culinary prowess to shine as you enjoy the fruits of your labor with family and friends!

Grams

250, 500, 750, 1000

100 reviews for Palli Karam Podi Recipe Preparation Steps

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Palli Karam Podi Recipe Preparation Steps
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