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GreenChilli Pickle Recipe Preparation Steps
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How to quickly prepare GreenChilli Pickle in simple steps. Mouth watering GreenChilli Pickle Cooking process by Kandrafoods.
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INGREDIENTS
The following are the ingredients needed to prepare Pandu mirapakaya pickle,
- Fresh Green chillies
- Mustard seeds
- Fenugreek seeds
- Cumin seeds
- Fennel seeds
- Vinegar
- Mango powder
- Turmeric powder
- Asafoetida /Hing
- Salt as required
- Cold pressed Oil
PREPARATION STEPS
- Wash and clean the Green Chillies and dry them using a white cloth.
- Using a dry knife chop and remove the head tip of the Green Chillies. Slit half one side of each Green chilli and scrape out the seed part. After deseeding keep it aside.
- Heat a pan and dry roast the spices, such as mustard seeds, fenugreek seeds, cumin seeds, and fennel seeds. Transfer them to a dry blender jar and grind them into a coarse powder.
- In a bowl add the prepared powder, turmeric powder, mango powder, asafoetida, and salt. Mix well.
- Add vinegar or alternatively, oil can also be used. Once again mix them well.
- Stuff this masala in the half-cut Green Chillies and place it into a dry jar.
- If preferred, any excess masala can also be added to the jar and poured into a cup or less heated oil.
- Cover the jar tightly with a lid and give it a shake.
- Place this jar outside and let it rest for about 5-7 days under sunlight.
- Make sure to shake it every time before placing it outside.
- After 7 days, it will be ready and perfect to serve. Use a clean and dry spoon while serving.
Story/History of Recipe
Green Chillies Pickle is one of the most popular pickles in India. It is originally from Benaras. It is also popularly known as Laal Mirch Ka Benarasi Achar or Bharwaan Laal Mirch Ka Achar. It is also famous in Rajasthan. Unlike most pickle recipes it is prepared by stuffing the spices into half-cut Green Chillies. The recipe also includes vinegar to bring the sour flavor to the pickle. This can be a great condiment for curd rice and for parathas along with any daal sabzi or simply raita
Greenchilli Pickle Recipe Preparation Steps
When it comes to adding a zesty kick to your meals, a homemade greenchilli pickle is an excellent choice. The process of creating this delicious condiment is both straightforward and rewarding. To start your journey, gather fresh green chillies, mustard seeds, salt, turmeric, and a few other essentials. The first step in the Greenchilli Pickle Recipe Preparation Steps is to wash and dry the chillies thoroughly. Once dry, you can either leave them whole or slice them based on your preference for heat. Next, it’s crucial to prepare the tempering spice mix. Lightly roast mustard seeds and combine them with turmeric and salt, creating a flavorful base. This combination infuses the chillies with a rich, tangy taste that elevates any dish.
The next phase in the Greenchilli Pickle Recipe Preparation Steps involves marination. Mix the prepared spice blend with the chillies in a glass jar, ensuring every chilli is coated evenly. Cover the jar and allow it to sit in a sunny spot for about a week—this process enhances the flavors as the chillies absorb the spices. Remember to shake the jar daily to promote an even marination process. After a week, your homemade greenchilli pickle will be ready to enjoy! It’s a perfect accompaniment for rice, parathas, and even sandwiches. By following these simple greenchilli pickle recipe preparation steps, you’ll cherish this vibrant addition to your culinary repertoire. Not only is this pickle delicious, but it also provides a burst of flavor and spice that can enliven any meal. Enjoy your culinary adventure!
| KG | 0.20, 0.50, 0.75, 1 |
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