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Gongura Pickle Recipe | Preparation Steps
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How to quickly prepare Gongura Pickle Recipe | Preparation Steps in simple steps. Mouth watering Gongura Pickle Recipe | Preparation Steps Cooking process by Kandrafoods.
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Story/History of recipe
Gongura has an important and popular part of Andhra's cuisine. Pickles prepared with these leaves are also famous and a common household condiment of Andhra Pradesh. It is more versatile as it can be prepared as a pickle or pachadi that can be eaten as a side dish for many Indian breakfast and dinner varieties and can also be eaten as the main dish by mixing it with boiled rice and ghee. It is also popular in Tamil Nadu and Karnataka.
Recipe Ingredients, Preparation Steps and Occasions Served
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Ingredients
The following are the ingredients needed for preparing Gongura pickle,
- Gongura/ Sorrel leaves / Pulicha Keerai - 1 bunch (remove the stem and rinse with water and clean it)
- Garlic - 6-8 numbers (crushed)
- Mustard seeds /Kadugu - 1 teaspoon
- Coriander seeds / Dhania - 3 tablespoons
- Cumin seeds - 1/2 teaspoon
- Fenugreek seeds / Methi / Vendhayam - 1 teaspoon
- Urad dal - 2 tablespoons
- Dry red chillies - 20 numbers or as preferred
- Oil - 1/4 cup or as required
- Salt as required.
Preparation Steps
- Heat a pan and dry roast coriander seeds, cumin seeds, fenugreek seeds, urad dal and around fifteen red chillies separately, transfer them to a blender jar and grind it into a fine powder. Keep the powder aside.
- In the pan add a few tablespoons of oil and roast mustard seeds, a couple of chopped red chillies and around one tablespoon of crushed garlic until it turns light brown.
- To this add chopped gongura leaves. It can be added without chopping too if preferred as the leaves shrink while cooking.
- Add two to three tablespoons of the prepared powder and salt as required. Mix well.
- Check the taste and add salt or chilli powder if required.
- Gongura leaves absorb oil hence add a few tablespoons of oil and sauté for a while until you can see the oil bubbles and until the mix gets separated from the bottom like a paste.
- Once done transfer it to a clean and dry jar. It has a long shelf life, make sure to use a dry spoon. It can be consumed for more than a month.
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Nutritional Value
- Carbohydrates - 6 g
- Fiber - 1 g
- Protein - 2 g
- Calcium - 41 mg
- Magnesium - 19 mg
- Phosphorus - 30 mg
- Potassium - 60 mg
- Vitamins - 9 mg
- Gongura/ Sorrel leaves are rich in carbohydrates, fiber and protein that can increase energy levels and can be included in a balanced diet. It also helps to keep one away from hunger pangs and cravings hence can be included in a weight loss diet.
- Vitamins present can boost the immune system and maintain healthy bowel movements.
- The antioxidants help prevent infection and remove free radicals.
- Other nutrients also help prevent many chronic health problems and diabetes.
- Garlic is one of the best options to boost the immune system. The vitamins and other nutrients help with curing common illnesses. Regular consumption of a significant amount of garlic may also help prevent chronic diseases such as cancer.
- Antioxidants in garlic support brain health and help in reducing the risk of Alzheimer's disease and dementia.
- Coriander seeds contain antioxidants that can help cure inflammation and prevent cell damage.
- It also contains cancer prevention and anti-inflammatory properties that can prevent chronic diseases.
- It helps lower blood sugar and blood pressure levels. It improves heart health.
- Urad dal is rich in minerals such as phosphorus and calcium that help with bone and teeth health.
- It also contains magnesium, potassium and iron which are good for the heart, boosts immunity and improves the digestive system.
- Along with the iron content, it is also rich in protein and fiber hence ideal to be included in a weight loss diet and helps to increase the energy levels.
INTERESTING FACTS
- Sorrel leaves are good for a healthy diet and can be consumed fresh by including in salads.
- It is said that sorrel leaves were used by ancient Romans to quench thirst when water was not available.
- Sorrel has a sour taste that can be similar to sour strawberry or kiwifruit.
- Sorrel leaves are one of the essential ingredients in Andhra Pradesh cuisine and are also known as Andhra Maatha (mother)
- Ancient Chinese medicine included Sorrel juice that was taken by squeezing the leaves to remove freckles on the skin. They also used sorrel juice to remove stains on linen cloth.
- The juice of sorrel leaves is also included in Indian home remedies for cough, cold and fever.
Suggested consumable by age groups
- One to two tablespoons of Gongura pickle can be consumed in moderation by all age groups.
Good times to eat:
- It is perfect for lunch and dinner.
Eat along with:
- It can be eaten by mixing it with boiled rice and ghee as Gongura rice or alongside curd rice, idly, dosa, bread, etc as a chutney/side dish.
When not to eat or eat more often:
- It is advisable to not eat very often.
- Must be avoided if allergic to sorrel leaves.
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Kandra foods ships all over India ( to all the pin codes), and usually it takes 1-4 days to reach the destination based on zones you belong to.
No we don’t charge any extra for shipping the products prices are all inclusive.
The best thing you can do is to ask your security or neighbor to collect it and keep it with them and you can later collect it from them. If you don’t respond the product will be sent back to us and you may have to still bear all the shipping costs to get it delivered.
Payments
There is no minimum or maximum order value, when your order is worth Rs 2000 and more you would get a discount and you can avail it any time including the current order.you can proceed ordering as much quantity and varieties you can. For corporate orders you are requested to do an online transfer to the bank account instead of paying online on the website.
Yes, we may have seasonal deals and discounts and its not assured always, but then you can always avail a discount when your order is worth Rs. 2000 and more, you can ask for it over the chat or write to us or call directly to the available number on the website.
Yes, we serve custom orders for occasions like Srimantham (Baby shower), Oni function, festivals, small events, marriages, naming ceremonies, etc.
Yes, you can. You have to specifically mention it during your purchase, sometimes it would be chargeable based on the purchase value, product, event/occasions etc.
Yes, you can order at least 7 days in advance. So we make sure it's delivered on time to your door. We serve at least 200+ function/bulk orders every month, the most common functions we serve are the baby shower (Srimantham), Oni function, Naming ceremony etc.
Returns
We don’t have any returns for food items. In case if its any other non perishable product based on the concerns and by validating it by the concerned team we may accept the returns.
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Gongura Pickle Recipe Preparation Steps
Gongura pickle is a delightful condiment that embodies the rich culinary traditions of South India, and making it at home can be a rewarding experience. To begin your journey in creating this tantalizing pickle, gather the essential ingredients: fresh gongura leaves, mustard seeds, fenugreek seeds, and a mix of spices that typically include turmeric, red chili powder, and salt. The preparation process requires a careful balance of flavors and a good understanding of the ingredients. Start by washing the gongura leaves thoroughly and then drying them to remove excess moisture. In a pan, dry roast mustard and fenugreek seeds until they’re fragrant, then allow them to cool. Once cooled, grind these roasted spices into a powder, adding a pinch of salt for flavor enhancement.
Next, in a separate pan, heat some oil and sauté the gongura leaves until they wilt. Add the ground spice mixture along with red chili powder and salt, stirring well to combine. Cook this mixture on low heat for a few minutes to allow the flavors to mingle and the oil to absorb the vibrant colors. Once ready, let the pickle cool completely before transferring it into a clean, dry jar for storage. Your homemade gongura pickle will offer a tangy and spicy kick that can elevate any meal, from rice to parathas. By following these Gongura pickle recipe preparation steps, you can savor the authentic taste of this beloved Indian delicacy right in your kitchen. Enjoy your culinary creation as an exciting addition to your dining experience!
Lakshmi –
Gongura pickle Tastes too good , perfectly made of andhra style ,its just wow , i would like to taste there other products as well , Thank you Kandra foods for your Quick Service
Venkateshvarlu –
Gongura pickle Tastes too good , perfectly made of andhra style ,its just wow