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Chintakaya Thokku Recipe Preparation Steps
From: ₹156.80₹84.00
How to quickly prepare Chintakaya Thokku in simple steps. Mouth watering Chintakaya Thokku Cooking process by Kandrafoods.
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Story/History of recipe
Raw Tamarind is one of the common ingredients in Indian pickles. Its pulp acts as a pickling agent and gives the sour flavor. While most Indian pickles have spiciness as the dominant flavor, All the ingredients combine together and give a nice twist of flavors. It is one of the common pickles that is prepared and stored in Indian households. Similar to sweet and sour Green Tamarind Pickle, tamarind and ginger pickle is also popular in South India.
Recipe Ingredients, Preparation Steps and Occasions Served
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Ingredients
The following are the ingredients needed to prepare Chintakaya Thokku,
- Chintakaya - 2 KG
- Turmeric Powder- 4 Tablespoons
- Salt as required( Approximately Half KG )
- Garlic - 4 to 5
- Mustard seeds - 1 teaspoon
- Fenugreek seeds - 1 teaspoon
- Cumin seeds - 1 teaspoon
- chilli - 4 to 5
- Asafoetida / Hing - ¼ teaspoon
Preparation Steps
- Take two kilos of Chintakaya Thokku, rinse well with water and air dry them completely.
- Clean stone mortar pestle with dry cloth.
- Now roughly crush the tamarind with salt and turmeric in batches.
- Store them in an airtight container and leave for 3 days.
- On the third day again crush them to get a smooth texture and remove the seeds of Chintakaya /raw tamarind. Mix thoroughly and store in a ceramic pickle jar. Now the Chintakaya Thokku is ready.
- Whenever required, take a few tbsp of Chintakaya Thokku add chillies,Garlic prepare the Chintakaya Thokku, pachadi freshly . Give tadka by adding Mustard seeds, Fenugreek seeds,Cumin seeds and Asafoetida / Hing
- This Chintakaya Thokku can be used to make other pachadis like dosakaya Green Chintakaya Thokku. Instead of chinta pandu we can use Chintakaya Thokku.
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Nutritional Value
Calories: 287
Fat: 0.7g
Sodium: 34 mg
Carbohydrates: 75g
Fiber: 6.1g
Sugars: 46.6g
Protein: 3.4g
Potassium: 754mg
Vitamin C: 4.2mg
- Tamarind has micronutrients called polyphenols that can help prevent chronic diseases such as cancer and cardiovascular issues.
- It is loaded with magnesium which can help lower blood cholesterol and pressure levels thereby it promotes heart health.
- Antioxidants present in tamarind remove free radicals and prevent oxidative damage.
- Garlic is one of the best options to boost the immune system. The vitamins and other nutrients help with curing common illnesses. Regular consumption of a significant amount of garlic may also help prevent chronic diseases such as cancer.
- Antioxidants in garlic support brain health and help in reducing the risk of Alzheimer's disease and dementia.
INTERESTING FACTS
- A very similar pickle of Andhra Pradesh is known as Chintakaya Pachadi is prepared with raw tamarind.
- India is the largest producer of tamarind in the world. It is originally from Africa but is widely cultivated in India and Latin America.
- The name tamarind is derived from Arabic and it means ‘Date of India‘. It is also popularly called Tamarindus.
- Tamarind is commonly used in Asian cuisines and traditional medicines.
- Tamarind is very versatile, from cold drinks and condiments to main dishes it goes well with both sweet and savory and is beneficial in many ways. It is included in home remedies for many illnesses.
Suggested consumable by age groups
- A significant quantity of one or two tablespoons of Chintakaya Thokku can be consumed by all age groups.
Good times to eat:
- It is perfect for lunchtime alongside curd rice.
Eat along with:
- It can be eaten alongside lunch or tiffin varieties
When not to eat or eat more often:
- It is advisable to eat in moderation.
Shipping
Kandra foods ships all over India ( to all the pin codes), and usually it takes 1-4 days to reach the destination based on zones you belong to.
No we don’t charge any extra for shipping the products prices are all inclusive.
The best thing you can do is to ask your security or neighbor to collect it and keep it with them and you can later collect it from them. If you don’t respond the product will be sent back to us and you may have to still bear all the shipping costs to get it delivered.
Payments
There is no minimum or maximum order value, when your order is worth Rs 2000 and more you would get a discount and you can avail it any time including the current order.you can proceed ordering as much quantity and varieties you can. For corporate orders you are requested to do an online transfer to the bank account instead of paying online on the website.
Yes, we may have seasonal deals and discounts and its not assured always, but then you can always avail a discount when your order is worth Rs. 2000 and more, you can ask for it over the chat or write to us or call directly to the available number on the website.
Yes, we serve custom orders for occasions like Srimantham (Baby shower), Oni function, festivals, small events, marriages, naming ceremonies, etc.
Yes, you can. You have to specifically mention it during your purchase, sometimes it would be chargeable based on the purchase value, product, event/occasions etc.
Yes, you can order at least 7 days in advance. So we make sure it's delivered on time to your door. We serve at least 200+ function/bulk orders every month, the most common functions we serve are the baby shower (Srimantham), Oni function, Naming ceremony etc.
Returns
We don’t have any returns for food items. In case if its any other non perishable product based on the concerns and by validating it by the concerned team we may accept the returns.
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Chintakaya Thokku Recipe Preparation Steps
If you’re looking for a flavorful and tangy accompaniment to your meals, the Chintakaya Thokku is a must-try! This South Indian chutney made with raw tamarind pods is versatile and can elevate any dish. Preparing Chintakaya Thokku is not only simple but also allows you to savor the authentic tastes of Indian cuisine. To begin with, gather the essential ingredients, which typically include raw tamarind, spices, and a hint of jaggery for sweetness. The preparation steps involve roasting the spices to bring out their aroma, simmering the tamarind to soften it, and then blending everything together for that perfect consistency. You’ll be amazed at how easily you can whip this up, making it a great addition to your culinary repertoire.
Once you’ve prepared your Chintakaya Thokku, you can store it in an airtight container in the refrigerator to enjoy over the coming weeks. The preparation steps don’t just end with making the thokku; you can also explore various serving suggestions. Pair it with steaming hot rice, dosas, or even as a spread on sandwiches and wraps for a delightful twist. Additionally, this tangy chutney can be used as a marinade for grilled vegetables or meats. By mastering the Chintakaya Thokku Recipe Preparation Steps, you not only create a delicious dish but also explore a beautiful aspect of South Indian cuisine. So, gather your ingredients, and let’s get cooking!
| Weight | N/A |
|---|---|
| KG | 0.20, 0.50, 0.75, 1 |
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