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Carrot Pickle
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Carrot Pickle Recipe Preparation Steps

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From: ₹135.52₹101.92

How to quickly prepare Carrot Pickle in simple steps. Mouth watering Carrot Pickle Cooking process by Kandrafoods.

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  • Hygienic, Traditional & HomeMade. All Our Products Are Made Of Pure & Quality Ingredients In Order To Serve You Healthy & Quality Food Products.
  • We produce freshly after receiving the orders. We don't pre-pack & store food products in order to serve you fresh!
  • Get it within 24 Hrs after dispatch at Bangalore & Hyderabad for order worth more than Rs. 1500 ( On request only)

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Nutritional Value

  • Carbohydrates - 1.2 g
  • Fiber - 0.98g
  • Protein - 8 g
  • Vitamin C - 2
  • Iron - 6.8mg
  • Saturated fat  - 4.6 g
  • Chicken is highly nutritious and is loaded with good sources of proteins, and vitamins and it also contains leucine and lysine amino acids which are vital for muscle growth and repair. It also reduces the risk of osteoporosis as well as enhances bone density.
  • Spices like cinnamon, cloves, cardamom, coriander, cumin, and star-anise, etc are rich in antioxidants.
  • As it contains cloves, they are a powerhouse of antioxidants and a rich source of omega-3 fatty acids, vitamins, and minerals.
  • Cinnamon reduces high blood pressure; it has anti-inflammatory properties.
  • Cardamom is also known as an elachi-rich source of vitamin A and vitamin C, calcium, iron, and zinc. It promotes heart health and digestion and regulates diabetes.
  •  Star anise has the name suggest it is star-shaped, has licorice flavor, rich in vitamin C has antifungal properties, and improves women's health.
  • Chicken pickle contains so many ingredients as mentioned above it has a huge amount of health benefits hence making it a part of your meals.

INTERESTING FACTS

  • India is the world’s top exporter of pickles
  • The word “Pickle” comes from the German meaning‘ salt’ or ‘brine’ these are very important components in the pickling process. 
  • The method of preserving pickles originated during the 17th century and spread across the world. The word pickle means ‘a spicy sauce or gravy served with meat or fowl’.
  • Chicken meat is a low-fat source of protein about 80% of calories come from protein and the remaining 20% from fat.
  • Chicken pickle constitutes an excellent substrate for probiotic lactic acid bacteria (LAB) which enhance the storage life or shelf life of meats for centuries.
  • The research concluded that pickles eaten at mealtime may reduce blood glucose levels.
  • The juice present in the pickle contains lactobacillus, which is one of the healthy gut bacteria. This bacterium is one of the probiotics beneficial for overall health.

WHO, WHEN AND HOW TO CONSUME

Suggested consumable by age groups

  • A significant quantity of one to two tablespoons or pieces of Chicken pickle can be consumed by all age groups.

Good times to eat:

  • It is perfect for lunchtime as a side dish with rice.

Eat along with:

  • It can be eaten alongside Indian lunch or tiffin varieties
  • can also be mixed with hot boiled rice.

When not to eat or eat more often:

  • It is advisable to eat in moderation.

Carrot Pickle Recipe Preparation Steps

If you’re looking to spice up your meals with a tangy, crunchy addition, then mastering the carrot pickle recipe preparation steps is essential. This vibrant pickle not only enhances the flavors of your dishes but also offers numerous health benefits, including a boost of vitamins and antioxidants. The preparation process is straightforward and rewarding. Start by gathering fresh, organic carrots, which are the star ingredient of this recipe. You’ll also need a few common spices such as mustard seeds, turmeric, and red chili powder, along with vinegar, salt, and a hint of sugar for balance.

Once you’re equipped with your ingredients, the first step in the carrot pickle recipe preparation is to wash and peel the carrots, then cut them into matchsticks or rounds, depending on your preference. Next, in a mixing bowl, combine the carrots with salt and let them sit for about an hour; this step helps to draw out excess moisture and enhances the flavors. After the carrots have softened a bit, you can then add your spices and vinegar to the mix. Ensure that all the ingredients are well combined and packed into sterilized jars for best preservation. Lastly, allow the pickles to marinate for at least 24 hours before enjoying, as this allows the flavors to meld beautifully. Whether you serve them alongside your meals or as a topping for sandwiches, following these carrot pickle recipe preparation steps will surely impress your family and friends!

WeightN/A
KG

0.20, 0.50, 0.75, 1

130 reviews for Carrot Pickle Recipe Preparation Steps

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Carrot Pickle
Carrot Pickle Recipe Preparation Steps
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