Amla Murabba Recipe Preparation Steps

Amla Murabba Recipe Preparation Steps

Amla Murabba, a delightful sweet and tangy preserve made from Indian gooseberries, is not only delicious but also packed with health benefits. If you’re curious about creating this nutritious treat at home, you’re in the right place! The Amla Murabba recipe preparation steps are quite straightforward and require minimal ingredients. First, gather fresh amla, sugar, and a few spices like cardamom or cloves to enhance the flavor. Begin by washing the amla thoroughly and then boiling it in water until it softens. This step is crucial as it helps retain the fruit’s texture while infusing it with the sweetness of sugar in later stages.

Once your amla is ready, drain the water and prepare a sugar syrup by combining equal parts of sugar and water, allowing it to simmer until it reaches the desired consistency. Add the softened amla to the syrup, along with your chosen spices for an aromatic touch. Let the mixture cook on low heat, stirring occasionally to prevent sticking. The sugar will form a thick syrup that coats the amla beautifully. After about 30-40 minutes, your Amla Murabba will be ready to jar. Ensure to store it in an airtight container for longevity, and relish it as a healthy snack or mix it into your yogurt or smoothies. By following these Amla Murabba recipe preparation steps, you can enjoy this exquisite dish and share its delightful taste and health benefits with family and friends.