Procedure For Making Vegetable Kurma:-

1. Take a blender to add roasted peanuts, coconut, fennel seeds and add some water and make a fine paste

2. Take a pan pour oil in it. When it turns hot add all spices like cloves, cinnamon,       bay leaf, cardamom, jeera and fry them for 2 minutes

3. Now add the chopped onions and fry them until  the raw smell disappears

4. Then add a ginger garlic paste and saute them until the raw smell disappears

5. Now add chopped tomatoes and salt and saute them until they get soft

6. Now add chili powder,garam masala powder, turmeric and saute them for few minutes 

7. Now add grinded paste and fry for 3 to 5 minutes

1. Turn the flame low and add chopped all vegetables

2. Mix well and saute for 5 minutes 

3. Now add water to cover the veggies

4. Add salt and give a good mix 

5. Cook on medium flame until the vegetables cooked 

6. Finally, add coriander leaves and switch off the flame

7. serve kurma with rice or chapati

8. Turn the flame low and add chopped all vegetables

9. Mix well and saute for 5 minutes 

10. Now add water to cover the veggies

11. Add salt and give a good mix 

12. Cook on medium flame until the vegetables cooked 

13. Finally, add coriander leaves and switch off the flame

14. serve kurma with rice or chapati